Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Career Development
flexible schedule
Job Description
This role is offered by a reputable hospitality establishment known for providing a high-quality food and beverage experience. The company is a well-established venue that operates a bar and restaurant serving a diverse clientele. The establishment places strong emphasis on customer satisfaction, adherence to state liquor laws, and maintaining a clean, welcoming environment for guests. Known for its friendly atmosphere and efficient service, the venue caters to both casual and more discerning customers, offering a selection of alcoholic and non-alcoholic drinks alongside meals. Employment type for this position is hourly, with a pay range starting at $11 per hour, designed to reward prompt and courteous service to customers as well as thorough handling of operational tasks.
The Bartender role is essential to the operation of the bar and restaurant. Bartenders serve as the first point of contact for guests at the bar, taking and serving food and beverage orders while ensuring compliance with all legal requirements concerning alcohol service. This position demands a well-rounded individual capable of multitasking in a fast-paced environment, adept at using the Micros point-of-sale system for order processing and payments, including managing end-of-day closing reports and tip tracking. The Bartender maintains excellent knowledge of the beverage menu including liquor brands, beers, and non-alcoholic options, as well as glassware, garnishes, and presentation standards. They are responsible for keeping the bar area clean, organized, and well-stocked, and must understand the restaurant layout, seating capacities, and operational procedures. Handling guest complaints with professionalism and ensuring guest satisfaction is a key element of the role. This position requires adherence to health and safety regulations and strict compliance with state liquor laws, with particular attention to preventing service to minors, intoxicated individuals, and any conduct that may lead to drunk driving. Ideal candidates will be self-motivated, detail-oriented, and thrive in a team environment while maintaining the ability to work independently. This role is perfect for individuals looking to grow within the hospitality industry, offering opportunities to expand skills in customer service, inventory management, and event-based service scenarios. The work schedule requires flexibility including availability on evenings, weekends, and holidays, accommodating the dynamic hours typical of the hospitality sector. Overall, this Bartender position is integral to delivering memorable guest experiences and supporting the business's reputation for quality and integrity in its service offerings.
The Bartender role is essential to the operation of the bar and restaurant. Bartenders serve as the first point of contact for guests at the bar, taking and serving food and beverage orders while ensuring compliance with all legal requirements concerning alcohol service. This position demands a well-rounded individual capable of multitasking in a fast-paced environment, adept at using the Micros point-of-sale system for order processing and payments, including managing end-of-day closing reports and tip tracking. The Bartender maintains excellent knowledge of the beverage menu including liquor brands, beers, and non-alcoholic options, as well as glassware, garnishes, and presentation standards. They are responsible for keeping the bar area clean, organized, and well-stocked, and must understand the restaurant layout, seating capacities, and operational procedures. Handling guest complaints with professionalism and ensuring guest satisfaction is a key element of the role. This position requires adherence to health and safety regulations and strict compliance with state liquor laws, with particular attention to preventing service to minors, intoxicated individuals, and any conduct that may lead to drunk driving. Ideal candidates will be self-motivated, detail-oriented, and thrive in a team environment while maintaining the ability to work independently. This role is perfect for individuals looking to grow within the hospitality industry, offering opportunities to expand skills in customer service, inventory management, and event-based service scenarios. The work schedule requires flexibility including availability on evenings, weekends, and holidays, accommodating the dynamic hours typical of the hospitality sector. Overall, this Bartender position is integral to delivering memorable guest experiences and supporting the business's reputation for quality and integrity in its service offerings.
Job Requirements
- Flexible schedule including availability on days, nights, weekends and holidays
- previous experience as a bartender
- ability to perform assigned duties with attention to detail, speed, accuracy and follow-through
- ability to accurately compute mathematical calculations
- ability to deal effectively with customers using patience, tact and diplomacy
- ability to work under pressure and multitask
- knowledge of fine wines, beer and liquor
- knowledge of P.O.S. systems
- must communicate professionally in English both verbally and in writing
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends and holidays
- previous experience as a bartender
- desire to grow within the hospitality industry is preferred
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- ability to accurately compute and manipulate mathematical calculations
- ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger
- ability to work well under pressure and handle multiple tasks at once
- knowledge of fine wines, beer and liquor
- alcohol awareness certification (TIPS training) is preferred
- knowledge of P.O.S. system, preferably Micros
- Food Handlers Certification, ServSafe Certified is preferred
- must be able to communicate professionally in English, both written and verbal. Conversational abilities in other languages helpful
Job Duties
- Greet guests, take food and beverage orders, prepare drink orders for the bar and restaurant
- maintain stock, supplies, and cleanliness of outlet and equipment
- have thorough working knowledge of Micros system including ordering, check presentation, payment processing, closing reports and tip reporting
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
- maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, glassware and garnishes, menu items including daily specials, prices, preparation method/time, major ingredients and quality standards for taste, appearance, texture, serving temperature, portion size, garnish and presentation
- maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
- obtain assigned bank and ensure accuracy of contracted monies, keep bank secure at all times
- handle guest complaints and ensure guest satisfaction
- maintain a clean and organized work environment at all times, following all safety and health department guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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