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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Career Development
flexible schedule
Job Description
This role is offered by a reputable hospitality establishment known for providing a high-quality food and beverage experience. The company is a well-established venue that operates a bar and restaurant serving a diverse clientele. The establishment places strong emphasis on customer satisfaction, adherence to state liquor laws, and maintaining a clean, welcoming environment for guests. Known for its friendly atmosphere and efficient service, the venue caters to both casual and more discerning customers, offering a selection of alcoholic and non-alcoholic drinks alongside meals. Employment type for this position is hourly, with a pay range starting at $11 per hour, designed... Show More
Job Requirements
- Flexible schedule including availability on days, nights, weekends and holidays
- previous experience as a bartender
- ability to perform assigned duties with attention to detail, speed, accuracy and follow-through
- ability to accurately compute mathematical calculations
- ability to deal effectively with customers using patience, tact and diplomacy
- ability to work under pressure and multitask
- knowledge of fine wines, beer and liquor
- knowledge of P.O.S. systems
- must communicate professionally in English both verbally and in writing
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends and holidays
- previous experience as a bartender
- desire to grow within the hospitality industry is preferred
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- ability to accurately compute and manipulate mathematical calculations
- ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger
- ability to work well under pressure and handle multiple tasks at once
- knowledge of fine wines, beer and liquor
- alcohol awareness certification (TIPS training) is preferred
- knowledge of P.O.S. system, preferably Micros
- Food Handlers Certification, ServSafe Certified is preferred
- must be able to communicate professionally in English, both written and verbal. Conversational abilities in other languages helpful
Job Duties
- Greet guests, take food and beverage orders, prepare drink orders for the bar and restaurant
- maintain stock, supplies, and cleanliness of outlet and equipment
- have thorough working knowledge of Micros system including ordering, check presentation, payment processing, closing reports and tip reporting
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
- maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, glassware and garnishes, menu items including daily specials, prices, preparation method/time, major ingredients and quality standards for taste, appearance, texture, serving temperature, portion size, garnish and presentation
- maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
- obtain assigned bank and ensure accuracy of contracted monies, keep bank secure at all times
- handle guest complaints and ensure guest satisfaction
- maintain a clean and organized work environment at all times, following all safety and health department guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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