Bartender - Rouj Creole

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $23.00 - $26.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
leadership opportunities
competitive pay

Job Description

City Group Hospitality is a prominent and dynamic hospitality company known for its exceptional culinary venues and dedication to delivering outstanding customer experiences. The group operates several vibrant restaurants and bars, offering a range of diverse dining options and lively atmospheres that cater to a wide variety of tastes and preferences. One of its exciting establishments, Rouj Creole, located in Baton Rouge, offers an enticing mix of crave-worthy dishes inspired by global flavors. Rouj Creole prides itself on unpretentious yet skillfully prepared cuisine, complemented by a lively and inviting atmosphere. This restaurant is recognized for its exceptional happy hour and a team-focused work environment that fosters growth and teamwork among employees.

City Group Hospitality is currently seeking enthusiastic and driven Bartenders to join the close-knit team at Rouj Creole. This role is perfect for individuals passionate about hospitality, who possess a keen desire to grow professionally, and are motivated by providing exemplary customer service. Bartenders at Rouj Creole are expected to have a strong knowledge of bartending methodology, including a firm grasp of craft beers, wines, classic cocktails, and beverage preparation techniques. This position requires attention to detail, excellent communication skills, and the ability to think creatively in a fast-paced environment. The ideal candidate will be customer service-oriented and sales-minded, with the ability to engage guests and create memorable drinking experiences.

Emphasizing both full-time and part-time opportunities, this role offers competitive pay ranging from $23 to $26 per hour, inclusive of tips. The company encourages applicants who are team players, can manage peak hours including nights, weekends, and holidays, and are physically capable of standing for extended periods and lifting heavy items when necessary. Candidates are required to hold a Responsible Vendor Card, have a valid driver’s license with reliable transportation, and the ability to multitask effectively while maintaining composure. The culture at City Group Hospitality promotes smiling, maintaining eye contact, and forming emotional connections with guests to enhance overall satisfaction.

In addition to the competitive pay and vibrant work environment, City Group Hospitality provides flexible scheduling options and leadership opportunities to gain valuable management experience. This is an excellent opportunity for bartenders looking to advance their careers in the hospitality industry while being part of a respected and lively culinary group. Rouj Creole is dedicated to fostering a welcoming environment where employees can thrive, contribute meaningfully to the team, and help uphold the company’s vision and values through exceptional service delivery and teamwork. If you are passionate about hospitality and eager to join a team that prioritizes both customer experience and employee growth, City Group Hospitality’s Bartender position at Rouj Creole is an ideal fit.

Job Requirements

  • Be at least 18 years of age
  • Valid driver’s license and reliable transportation
  • Ability to lift and carry 10-55 lbs
  • Willingness to work flexible schedules including peak hours
  • Ability to stand and walk for extended periods
  • Ability to multitask effectively in a fast-paced environment
  • Maintain adherence to all restaurant policies and guidelines

Job Qualifications

  • High school diploma
  • Bartending, serving, or related experience preferred
  • Strong understanding of hospitality principles
  • Excellent customer service skills
  • Exceptional communication and interpersonal skills
  • Ability to work nights, weekends, and holidays
  • Current Responsible Vendor Card

Job Duties

  • Create drinks consistently adhering to company recipes and processes
  • Provide excellent customer service ensuring guest satisfaction
  • Communicate effectively with team members and guests
  • Handle conflict resolution and diffuse tense situations calmly
  • Maintain cleanliness and organization of the bar area
  • Delegate responsibilities efficiently during peak hours
  • Promote sales through engaging guest interactions

Job Criteria

Experience

No experience required


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