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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.60
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading presence in the Food, Beverage, and Retail industry with over 40 years of experience, originally founded in Chicago as a delicatessen. Now operating across more than 200 entertainment, sports, and restaurant venues nationwide, Levy prides itself on delivering unbridled creativity, custom strategies, impeccable service, and a true love for great food. As part of Compass Group USA, the world’s largest foodservice company, Levy is committed to fostering diversity of thought, inclusion, and fairness for all employees and applicants, ensuring a welcoming and supportive workplace environment. Levy offers a dynamic work atmosphere where employees can thrive and... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of state and federal liquor regulations
- ability to lift and move 55 lbs
- ability to remain on feet for extended periods
- ability to work effectively in a fast-paced environment
- strong communication skills
- legal age to serve alcohol
- ability to handle cash and perform basic math
- willingness to adhere to health and safety standards
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- strong knowledge of liquor laws and responsible alcohol service
- excellent communication and customer service skills
- ability to work in a fast-paced environment
- basic math skills for handling cash transactions
- physical ability to lift and move 55 lbs
- reliable and punctual
- ability to maintain cleanliness and organization
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- lifts and moves at least one full keg (55lbs)
- remains on feet for extended periods
- works effectively in a fast-paced, high-pressure environment
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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