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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $11.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Courtyard by Marriott Brownsville, TX 78520, is part of MCR, the third-largest hotel owner-operator in the United States. Founded in 2006, MCR has grown its portfolio to include 148 premium-branded hotels with more than 22,000 guestrooms across 37 states and 106 cities. As a company with over 7,000 team members, MCR operates a diverse range of hotels under nine Marriott brands, eight Hilton brands, and several independent hotels. Recognized for its innovation and excellence within the hospitality industry, MCR was named one of Fast Company's 10 Most Innovative Travel Companies of 2020 and has earned multiple prestigious awards such as... Show More
Job Requirements
- Standing for sustained periods of time
- walking to accomplish tasks over various distances
- repetitive motions of wrists, hands, or fingers
- lifting laundry supplies, linens and other items
- follow instructions and assigned tasks
- provide friendly service with a smile
- flexible schedule availability including days, nights, holidays, and weekends
- punctuality in clocking in and out for shifts and breaks
- communication skills in English
- willingness to learn and positive attitude
Job Qualifications
- Experience in a hospitality, service, consumer-facing franchise or related field preferred
- knowledge of drink preparation
- previous bartender experience preferred
- positive attitude and willingness to learn
- ability to follow instructions, assigned tasks, and meet deadlines
- always provide friendly service with a smile to guests
- flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel
- ability to read, write, understand and communicate with others effectively using the English language
- must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time unless otherwise directed by immediate manager
- must clock in/out for breaks at designated times
- must provide sufficient notice when calling out for scheduled shifts
Job Duties
- Greet guests and give a clear and correct description of food and beverage options
- maintain proper and adequate set-up of the bar area
- stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce
- mix, garnish, and present drinks using standard ingredient recipes and practice portion control
- attend monthly departmental meetings
- input orders into computer and secure accurate payment
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank at end of shift as needed
- sanitize and clean in and around the bar area
- complete daily inventory prep sheet and other side work allowable by labor rules
- maintain knowledge and familiarity of current food and beverage offerings
- ensure compliance with food safety and handling policies and procedures
- assist in maintaining the cleanliness of the restaurant and surrounding areas
- demonstrate knowledge of hours and available amenities of the hotel
- work effectively and efficiently with the service and kitchen teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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