Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Equal opportunity employer
Team-oriented work environment
Career growth opportunities
Training and development programs
Employee Discounts
supportive management
Commitment to sustainability
Job Description
HRI Hospitality is a distinguished company known for its innovative approach to hotel ownership and management. With a rich history of restoring properties to their former glory and pioneering new build projects, HRI Hospitality creates hotels that become vibrant centers of their urban communities. The company operates a diverse portfolio of brands across dynamic locations, offering guests unique and memorable experiences. HRI Hospitality stands out in the hospitality industry for its commitment to quality, community integration, and exceptional guest services, making it a premier destination for professionals looking to build and advance their careers in the hotel and hospitality sector.Show More
Job Requirements
- minimum 21 years of age
- US work authorization required
- must meet grooming standards
- able to work as part of a team
- able to work with little or no supervision
- minimum 6 months previous bartending experience in a similar setting required
- solid knowledge of wines and craft cocktails is required
- previous hotel/resort experience preferred
- alcohol & food safety certification is a plus, but not required
- able to prioritize, organize, and follow-up
- strong attention to detail and ability to make concise decisions
- able to effectively communicate in English, in both written and verbal forms
- able to demonstrate high energy and strong enthusiasm for customer service
- able to work on your feet for extended periods
- able to lift and carry up to 25 pounds
- willingness to work varied shifts, including weekends and holidays
Job Qualifications
- minimum 6 months previous bartending experience in a similar setting
- solid knowledge of wines and craft cocktails
- able to effectively communicate in English, in both written and verbal forms
- able to demonstrate high energy and strong enthusiasm for customer service
- able to work as part of a team
- able to work with little or no supervision
- able to prioritize, organize, and follow-up
- strong attention to detail and ability to make concise decisions
- previous hotel/resort experience preferred
- alcohol & food safety certification is a plus, but not required
Job Duties
- arrive at the scheduled start time in the appropriate uniform and ready for work
- greet all guests with enthusiasm and friendliness
- present bar menus, make specific recommendations, and answer questions regarding offerings
- receive and serve food and drink orders
- prepare and serve alcoholic and non-alcoholic drinks consistent with Gather & Hem standard drink recipes
- record drink orders into the POS system accurately and immediately after receipt
- accept guest payment, process credit card charges, and make change as needed
- clear and reset tables in the bar area
- sweep and mop as needed
- maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas
- assist in the restocking and replenishment of bar inventory and supplies
- complete opening and closing duties as assigned each shift
- communicate effectively with guests, co-workers, and supervisors
- demonstrate teamwork by cooperating and assisting co-workers as needed
- ensure that guests have a positive and memorable experience
- report all equipment problems and bar maintenance issues to the Manager
- watch for safety hazards and report them immediately to the Supervisor/Manager
- complete all required training within the timeframe allotted
- act in accordance with fire, health, and safety regulations and follow the correct procedures as required
- perform other duties as directed, developed, or assigned
- support environmental commitments by acquiring the knowledge, skills, and values to be a leader in the global goal of 'greening' the hospitality industry
Job Location
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