Bartender-Restaurant 1

Fullerton Marriott at California State University is a distinguished hotel located conveniently adjacent to California State University and close to the vibrant downtown area of Fullerton. The hotel offers guests a blend of comfort, convenience, and luxury with easy access to popular attractions such as Crystal Cathedral, Brea city, Knott's Berry Farm, and Disneyland in Anaheim. The establishment prides itself on spacious rooms and suites equipped with plush bedding, complimentary Wi-Fi, and room service to enhance the guest experience. Guests can also take advantage of the outdoor pool and fitness center, making it an ideal stay for both leisure and business visitors. Additionally, the hotel features an on-site restaurant, Spadra33, which offers a fusion of American and Asian cuisine, catering to a diverse range of culinary preferences. The hotel is not only focused on hospitality but also supports various events by offering contemporary venues suitable for business meetings or wedding receptions, making it a versatile destination for many occasions.

The Bartender role at Fullerton Marriott at California State University is an essential position responsible for preparing food and drink orders, serving beverages and meals to patrons while adhering to state and federal age requirements. This role is fundamental in coordinating the lounge and bar activities to ensure a smooth and enjoyable guest experience. The bartender is expected to carry out their duties with professionalism and efficiency, maintaining hygiene standards by cleaning bars, work areas, and equipment regularly. Moreover, this position involves monitoring customer behavior to limit liability related to excessive drinking, including discontinuing service and notifying management when necessary.

The role requires an individual with excellent customer service skills who can manage difficult or emotional situations with composure and tact. The bartender should possess the ability to present and communicate information clearly, whether orally or in writing, and must follow safety and security procedures strictly. Responsibilities also extend to maintaining accurate records such as temperature and waste logs, managing inventory, and ensuring the proper reporting of tips for tax purposes. The position demands regular interaction with guests and staff, sometimes requiring unsupervised access to sensitive areas within the hotel.

Full-time employees in this role are eligible for a competitive benefits package after an initial waiting period, which includes medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan. The hotel now also offers daily pay options, reflecting its commitment to employee welfare. Overall, this bartender position at the Fullerton Marriott offers a dynamic work environment in a reputable establishment that values professionalism, guest satisfaction, and safety, providing ample opportunity for career growth and skill development.