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BARTENDER - RED MARLIN (SEASONAL / ON CALL)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Vacation leave
sick leave
medical health care
paid FamilyBonding Time
Adoption assistance
Discounted rooms
Complimentary rooms
free colleague meals
Free parking

Job Description

Hyatt Regency Mission Bay is an exceptional resort-style hotel located in the picturesque heart of Mission Bay, San Diego. Surrounded by some of the best beaches, as well as iconic attractions like SeaWorld and Belmont Park, this location captures the essence of the San Diego experience. As part of the global Hyatt Hotels Corporation, Hyatt Regency Mission Bay represents the epitome of hospitality excellence. The resort offers guests stunning water views, multiple pools, including waterslides, and breathtaking sunsets that make any visit memorable and unique. With a commitment to delivering outstanding service, Hyatt prides itself on cultivating a welcoming environment... Show More

Job Requirements

  • Possession of identification proving authorization to work in the United States
  • Ability to lift moderate amounts of weight
  • Ability to stand for long periods
  • Minimum of one year bartender experience
  • Familiarity with state and local alcohol serving laws
  • Strong communication skills
  • Willingness to provide excellent customer service

Job Qualifications

  • Minimum of one year bartender experience
  • Desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods
  • RBS Training Card preferred

Job Duties

  • Provide libations and offer customized drink recommendations
  • Maintain knowledge of the latest mixology trends
  • Operate and maintain bar equipment effectively
  • Ensure sanitation and cleanliness standards are upheld
  • Engage in casual conversation with guests to enhance their experience
  • Build on personal bartending style and experiences
  • Understand and comply with state and local alcohol serving guidelines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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