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BARTENDER - RED MARLIN (SEASONAL / ON CALL)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Vacation leave
sick leave
medical health care
paid FamilyBonding Time
Adoption assistance
Discounted rooms
Complimentary rooms
free colleague meals
Free parking

Job Description

Hyatt Regency Mission Bay is an exceptional resort-style hotel located in the picturesque heart of Mission Bay, San Diego. Surrounded by some of the best beaches, as well as iconic attractions like SeaWorld and Belmont Park, this location captures the essence of the San Diego experience. As part of the global Hyatt Hotels Corporation, Hyatt Regency Mission Bay represents the epitome of hospitality excellence. The resort offers guests stunning water views, multiple pools, including waterslides, and breathtaking sunsets that make any visit memorable and unique. With a commitment to delivering outstanding service, Hyatt prides itself on cultivating a welcoming environment where guests feel truly valued and cared for throughout their stay.

At Hyatt, we believe that the people behind the scenes—our dedicated colleagues—are the key to creating these outstanding guest experiences. Hyatt associates work in a dynamic setting where high expectations are not just met, but consistently exceeded. The company fosters a culture of exceptional performance and meaningful rewards. Career opportunities here are diverse and boundless, offering growth that matches your imagination and ambition. We encourage innovation, creativity, and professional development within the hospitality industry.

The role of a Bartender at Hyatt Regency Mission Bay is both exciting and rewarding. As a Red Marlin Bartender, you will be responsible for crafting and serving a variety of libations while offering personalized recommendations to our guests. This position demands a familiarity with the latest trends in mixology, thorough knowledge of bar equipment, and adherence to strict sanitation standards to maintain an inviting, hygienic, and visually appealing bar environment. This role is an excellent fit for someone who enjoys casual conversation, creativity, and the opportunity to build upon their personal bartending style and experience. Furthermore, a sound understanding of state and local laws regarding alcohol service is essential.

This position offers a competitive hourly wage of $17.75 and embodies more than just bartending duties; it offers an avenue for dynamic guest interaction and career enrichment. Responsibilities are varied and may evolve over time, thus providing continuous challenges and opportunities for the person filling the role. Hyatt Regency Mission Bay is also committed to diversity and inclusivity, ensuring a workplace free from discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Hyatt is committed to supporting its associates with outstanding benefits including paid holidays, vacation, and sick leave, medical health care, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt properties worldwide, free meals during shifts, and complimentary parking. These benefits combined with a supportive and enriching work environment make Hyatt Regency Mission Bay a highly desirable place to grow your hospitality career.

Job Requirements

  • Possession of identification proving authorization to work in the United States
  • Ability to lift moderate amounts of weight
  • Ability to stand for long periods
  • Minimum of one year bartender experience
  • Familiarity with state and local alcohol serving laws
  • Strong communication skills
  • Willingness to provide excellent customer service

Job Qualifications

  • Minimum of one year bartender experience
  • Desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods
  • RBS Training Card preferred

Job Duties

  • Provide libations and offer customized drink recommendations
  • Maintain knowledge of the latest mixology trends
  • Operate and maintain bar equipment effectively
  • Ensure sanitation and cleanliness standards are upheld
  • Engage in casual conversation with guests to enhance their experience
  • Build on personal bartending style and experiences
  • Understand and comply with state and local alcohol serving guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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