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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $10.98
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
employee discount
flexible schedule
seasonal employment
Job Description
MetroLagoons is a premier entertainment and water park destination located in the United States, known for its vibrant attractions, serene lagoon settings, and family-friendly environment. Renowned for offering a perfect blend of thrilling rides, refreshing water features, and diverse dining options, MetroLagoons attracts visitors from all age groups and backgrounds. Serving as a cornerstone of leisure and recreation, the company prides itself on maintaining high standards of guest services and safety, ensuring every patron enjoys an unforgettable experience. Operating primarily in the spring and summer seasons, MetroLagoons is a dynamic workplace that values flexibility, enthusiasm, and a passion for hospitality.Show More
Job Requirements
- Ability to work outside in all-weather elements
- ability to lift up to 50 lbs
- flexible availability
- excellent communication skills
- customer service orientation
- ability to multitask
- previous bartending experience
- legal age for alcohol service
- ability to handle cash accurately
Job Qualifications
- HS diploma or equivalent preferred
- at least 18 years of age (21+ preferred)
- food & beverage safety certifications (we will provide certification if needed)
- previous bartender experience required – 2 years of experience preferred
- excellent knowledge of mixing, garnishing, and serving drinks
- outstanding communication, customer service and cash handling skills
- ability to multi-task in a fast-paced environment
- experience using Focus or similar POS system a plus
- energetic, enthusiastic, and reliable
- flexible availability, including mornings, evenings, weekends, and holidays
Job Duties
- Provide exceptional customer service and promote positive guest experience
- prepare and serve both non-alcohol and alcoholic beverages for bar and restaurant guests
- interact with customers, take orders, and serve snacks and drinks
- assess customers’ needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check IDs to ensure appropriate customers meet legal drinking age
- monitor guest consumption of alcohol, following all company and state guidelines
- restock and replenish bar inventory and supplies
- comply with all food and beverage regulations
- other duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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