Bartender PT Midshift $12.50hr - Marriott Crabtree, Raleigh, NC

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.50
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Benefits

Starting pay of $12.50 per hour
Positive and fun work environment
Opportunities for personal and professional development
Equal opportunity employer
drug-free workplace

Job Description

Concord is a well-established hospitality company known for its commitment to quality, integrity, community, profitability, and fun. As a leader in providing exceptional guest experiences, Concord prides itself on fostering a positive work environment and hiring the best associates in the market. The company values diversity, work-life balance, and personal development, making it an excellent place for individuals looking to grow professionally while being part of a supportive and dynamic team. Concord's associate-first culture emphasizes recognition and respect for hard work, dedication, and excellence, which reflects in the superior service and quality accommodations delivered to guests across the markets where... Show More

Job Requirements

  • Must be able to work weekends and holidays
  • Must be able to pass a background check
  • Be courteous and respectful to guests, clients, co-workers
  • Be punctual, reliable and flexible with scheduling according to business needs

Job Qualifications

  • Experience working in bartending or beverage service
  • Ability to follow beverage preparation standards and recipes
  • Strong interpersonal and communication skills
  • Ability to work professionally with guests and team members
  • Knowledge of alcohol service laws and safety standards
  • Competency in handling cash and credit transactions accurately
  • Ability to maintain cleanliness and organization in the bar area

Job Duties

  • Pick up bank and guest checks from prescribed area
  • Set up bar
  • Break down bar, lock up liquor, and store fruit and juices properly
  • Accept drink orders from guests/servers in proper calling order
  • Make cocktails in accordance Beverage Standards using standard jigger
  • Work professionally with all guests and fellow associates
  • Follow all check handling procedures, including all credit card policies and procedures
  • Red line all drink orders from servers, checking all tickets for items that did not ring up correctly
  • Prepare beverage requisition for liquor
  • Create a pleasant, friendly, hospitable, effective and professional working atmosphere at all times
  • Perform duties in the prescribed safe manner using the established procedures and proper equipment
  • Follow set and established procedures regarding the use of promotional and birthday drinks
  • Complete all opening and closing duties as listed on the checklist
  • Comply with established procedures in the standard beverage manual regarding the serving of alcohol to and the identification of minors
  • Check and replace glassware where needed
  • Stock and replenish ice at all ice stations
  • Clean floors in area of responsibility at the end of each shift
  • Empty and steam-clean trashcans at the end of each shift or as necessary
  • Be responsible for the inventory of the soda and juices and their rotation of stock
  • Stock and replenish beer in bottles and kegs when necessary

Job Location

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