Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Life insurance
Pet insurance
401k
Costco Membership
Bereavement leave
Management Contract Referral Program
Education Assistance
Employee rates
Monthly Cell Phone Stipend
Dry Cleaning Services
Hotel Level Executive Bonus Program
retention bonuses
Lead Share Program
associate of the month/quarter and company-wide associate of the year programs
Associate Referral Bonus Program
competitive base salary
PTO
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Springboard Hospitality is a dynamic third-party hotel management company with over 30 years of experience transforming lifestyle hotels across various locations from the islands of Hawaii to the tip of Florida. Renowned for its diverse and innovative team, Springboard Hospitality embraces a culture of free thinking, adventure, and community leadership, making it a leader in the hospitality industry. The company prides itself on delivering exceptional hotel experiences that focus on authentic human connection, local culture, and exploration. Springboard’s portfolio includes over 35 unique hotels and resorts, supported by corporate offices based in Los Angeles and Honolulu, with a flexible work... Show More
Job Requirements
- must be 21 years of age to serve alcoholic beverages
- high school diploma or GED
- 1+ years bartending experience preferred
- completed ServSafe and ABC online training
- able to follow state liquor laws
- able to abide by payroll policies and company handbook
- able to travel as needed for hotel familiarization and content creation
- able to work with minimal supervision
- able to multi-task in a fast paced work environment
- able to communicate effectively in English
- must be energetic and outgoing
- able to type 45 wpm
- able to maintain confidentiality and discretion
Job Qualifications
- high school diploma or GED required, college degree preferred
- 1+ previous bartending experience in hospitality or fast paced environment preferred
- advanced knowledge of computer software including Microsoft Office and/or micros station
- demonstrate working knowledge of property safety and security procedures
- must be service oriented with excellent customer service and sales skills
- excellent interpersonal and organizational skills
- able to communicate effectively in English
- energetic and outgoing
- able to follow directions with attention to detail, speed and accuracy
- team player with ability to work under minimal supervision
- able to multi-task in fast-paced environment
- able to understand and work with basic financial information
- able to type 45 wpm and input data
- proficient in Microsoft Office and Opera preferred
- able to exercise confidentiality and discretion
Job Duties
- make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls
- perform all guest contact activities in a cordial, efficient and professional manner
- ring guest checks, collect cash and process credits and room charges
- complete liquor requisitions and supply lists
- know and comply with state liquor laws
- ensure established pars are maintained
- perform all side work duties according to side work schedules
- attend to bar and tables, take orders and deliver in a timely manner
- bus tables and set in a timely manner
- perform opening and closing side work according to standards
- prepare beverages and cocktails according to standards for mixing, portion control and presentation
- serve guests with all food and beverage requirements warmly and professionally
- ensure bar, lounge, lobby and event areas are clean and tidy
- be familiar with computer POS system
- carry out cashiering functions
- follow all state liquor laws and required training
- follow procedures in serving liquor to avoid problems with intoxicated guests
- stock and clean glassware
- check soda tanks
- prepare garnishes, juices and syrups for bar service
- change kegs and soda bibs
- assist in cleaning tables and lounge area
- ensure overall guest satisfaction
- deliver food to guests
- knowledgeable of food and drink menu to offer suggestions and upsell
- follow hotel handbook protocols
- perform special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter