Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Employer Paid Basic Life and AD&D
discounted pet insurance
401(k) retirement plan with employer match
Paid time off to volunteer
Diversity, equity, and inclusion programs
discounted room rates
Job Description
Hewing Hotel is a distinguished hospitality establishment located in Minneapolis' dynamic North Loop neighborhood, also known as the Warehouse District. This hotel is part of the Aparium Hotel Group, a brand recognized for blending the scale and business savvy of large hospitality companies with the charm and personalized approach of boutique hotels. Hewing Hotel stands out by deeply embedding itself in local culture and history, operating from the historic Jackson Building originally constructed in 1897. Situated near key local landmarks such as the Traffic Zone Center for Visual Arts and Target Field, the home of the Minnesota Twins, the hotel... Show More
Job Requirements
- Minimum of two (2) years experience as a bartender in either a free-standing or hotel restaurant or bar preferred
- TiPS Alcohol service certification or ability to obtain
- Must meet local age requirements in order to serve alcohol
- Available to work a flexible schedule to include nights, weekends and holidays
- Fluency in English both verbally and written
- The ability to stand, walk and negotiate wet tile floor and steps for the entirety of a shift
- Fine motor coordination for pouring beverages, decorating cocktails and folding napkins
- The ability to lift and/or carry a 30 lb tray, crate or box regularly
- The ability to carry over one’s shoulder occasionally
- Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
- Excellent sight and balance needed for negotiating varied floor surfaces
- The ability to handle lit candles and hot fluids (coffee and tea)
- The ability to lift, balance and carry up to 25 lbs to transport beverage goods inventory, equipment, etc.
- The ability to lift, balance and carry (with assistance) up to 100 lbs to transport beverage inventory, equipment, etc.
- Must be able to work in extreme temperatures like freezers and kitchens
- Ability to work in a dog-friendly work environment
Job Qualifications
- Passion for the people, place and culture of our community, demonstrating a love for restaurants and guest service
- Minimum of two (2) years experience as a bartender in either a free-standing or hotel restaurant or bar preferred
- TiPS Alcohol service certification or ability to obtain
- Must meet local age requirements in order to serve alcohol
- Available to work a flexible schedule to include nights, weekends and holidays
- Fluency in English both verbally and written
Job Duties
- Uphold and model the company’s principles of People, Place and Character by being proud of who you are, where you come from and who we serve
- Be collaborative with your co-workers and leaders and use your intuition to fix things when you know they are not right or could be better
- Be a storyteller of the history of Hewing Hotel and share our translocal hospitality efforts about our local collaborators and partners
- Participate in daily line ups and staff meetings to further develop ideas and objectives with the team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Assist in all aspects of the F+B guest experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked and executing requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary
- Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance their experience with add-ons, always striving to know more through constant study of your craft
- Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment and workspace to create lasting impressions and strong relationships
- Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly and legally, utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases
- Be accountable for maintaining a working knowledge of the menus, menu ingredients and what is unavailable for the day as well as accurately accounting for all monetary transactions during your shift
- Observe conditions of all physical facilities and relay any challenges to the Food + Beverage leadership team to make corrections and improvements as needed
- Assist in other areas of the F+B Department as needed, including but not limited to: Rooftop, Lounge, Banquets, Bar and In-Room Dining
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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