Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
fun working environment
Free Shift Meals
401k plan
Medical insurance
Vision Insurance
Dental Insurance
Competitive pay, eligible for tips
Job Description
Benihana is a renowned restaurant company known for its unique dining experience that combines exceptional culinary skills with engaging entertainment. As a global leader in Japanese cuisine, Benihana operates numerous locations across the United States and internationally, offering guests high-quality food and memorable moments. Founded on principles of hospitality, teamwork, and excellence, Benihana has built a strong reputation in the restaurant industry, consistently attracting customers who appreciate not only the exquisite flavors but also the vibrant dining atmosphere.
At Benihana, your hard work transcends the typical job experience and becomes a valuable career opportunity. The company views its emp... Show More
At Benihana, your hard work transcends the typical job experience and becomes a valuable career opportunity. The company views its emp... Show More
Job Requirements
- High school diploma or GED
- must be 21 years of age or older or in accordance with state law
- certified in responsible alcohol service by applicable agency
- ability to walk, sit and stand for long periods
- must be able to work different shifts including holidays, nights and weekends
- must be able to work overtime as required
- strong communication and interpersonal skills
Job Qualifications
- Minimum of one year experience in bartending
- previous experience in restaurant or hospitality industry
- strong ability to handle money
- proficiency in operating a point-of-sale system
- basic understanding of beer, wine, spirits and sake
- ability to maintain professionalism and courteous demeanor during busy times
- certified in responsible alcohol service
- must be eligible to work in the United States
Job Duties
- Prepare and serve beverages according to standard recipes
- interact positively with guests to enhance their experience
- accurately handle cash and operate point-of-sale systems
- maintain cleanliness and organization of the bar area
- offer and serve food items to guests
- collect payment for drinks served
- adhere to responsible alcohol service guidelines
Job Location
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