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Bartender (PT)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Competitive wages
Flexible part-time hours
Opportunity to work in a prestigious club environment
Supportive team atmosphere
Training and development opportunities

Job Description

Sterling Grove Golf and Country Club is a prestigious and vibrant private club known for its exceptional amenities and welcoming atmosphere. Situated in a picturesque setting, this club offers a premium golfing experience combined with top-tier dining and social events that cater to a diverse and discerning membership. Managed by Troon, a recognized leader in club management, Sterling Grove prides itself on maintaining high standards of service, hospitality, and member satisfaction. The club frequently hosts a variety of social and sporting events, creating a lively and engaging environment for its members and guests. The culture at Sterling Grove Golf and... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • one year of bartending experience and/or training or equivalent combination of education and experience
  • must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

  • High school diploma or general education degree (GED)
  • one year of bartending experience and/or training or equivalent combination of education and experience
  • knowledge of cocktail recipes and wine varieties
  • alcohol awareness training

Job Duties

  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
  • maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
  • communicates guest requests and concerns to the Department Manager
  • performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
  • accountable for checks and cash transactions, utilizes Point of Sales System
  • reviews banquet schedule for changes, calendar of events, and special events
  • serves catered parties from service or portable bars
  • occasionally serves meals to guests
  • incorporates safe work practices in job performance
  • performs other duties as required

Job Location

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