Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Our company is a prestigious private club known for delivering exceptional dining and entertainment experiences to members and guests. With a reputation for excellence and attention to detail, the club offers a welcoming and refined atmosphere that combines tradition with contemporary service standards. The establishment prides itself on its commitment to quality, safety, and customer satisfaction, making it a sought-after destination for social events, fine dining, and leisure activities.
We are currently seeking a skilled and knowledgeable Bartender to join our team. This role involves preparing, pouring, and serving both alcoholic and non-alcoholic beverages with a strong emphasis on mixology techniques. The ideal candidate will have comprehensive knowledge of drink recipes, food and wine pairings, wine presentation, and beverage service protocols. This position plays a crucial part in ensuring members and guests enjoy a superior bar experience through attentive service and meticulous attention to detail.
The Bartender will be responsible for maintaining bar stock, inspecting supplies, and adhering to set-up and closing procedures to ensure efficient operations. They will prepare garnishes, fruit mixes, and premixed drinks prior to opening, greet and serve members and guests, and handle payments accurately. The role requires compliance with all laws and club policies regarding alcoholic beverage service, including the ability to slow or refuse service when necessary to uphold safety and legal standards. Communication with management regarding any complaints or concerns is essential to maintaining the club's high standards.
The successful candidate will have at least one year of bartending experience, preferably within a club environment, and must possess necessary certifications such as alcohol beverage and food safety certifications. Strong organizational skills and familiarity with point of sale (POS) systems are important for managing transactions and inventory control. The ability to read and interpret Banquet Event Orders (BEOs) and work effectively both independently and as part of a team during events is essential.
This full-time role offers the opportunity to be part of a dynamic environment where dedication to quality and customer care is valued. If you have a passion for mixology and delivering exceptional service in a club setting, this position provides a rewarding career path with potential for growth and development within the hospitality industry.
We are currently seeking a skilled and knowledgeable Bartender to join our team. This role involves preparing, pouring, and serving both alcoholic and non-alcoholic beverages with a strong emphasis on mixology techniques. The ideal candidate will have comprehensive knowledge of drink recipes, food and wine pairings, wine presentation, and beverage service protocols. This position plays a crucial part in ensuring members and guests enjoy a superior bar experience through attentive service and meticulous attention to detail.
The Bartender will be responsible for maintaining bar stock, inspecting supplies, and adhering to set-up and closing procedures to ensure efficient operations. They will prepare garnishes, fruit mixes, and premixed drinks prior to opening, greet and serve members and guests, and handle payments accurately. The role requires compliance with all laws and club policies regarding alcoholic beverage service, including the ability to slow or refuse service when necessary to uphold safety and legal standards. Communication with management regarding any complaints or concerns is essential to maintaining the club's high standards.
The successful candidate will have at least one year of bartending experience, preferably within a club environment, and must possess necessary certifications such as alcohol beverage and food safety certifications. Strong organizational skills and familiarity with point of sale (POS) systems are important for managing transactions and inventory control. The ability to read and interpret Banquet Event Orders (BEOs) and work effectively both independently and as part of a team during events is essential.
This full-time role offers the opportunity to be part of a dynamic environment where dedication to quality and customer care is valued. If you have a passion for mixology and delivering exceptional service in a club setting, this position provides a rewarding career path with potential for growth and development within the hospitality industry.
Job Requirements
- High school diploma or GED
- one year of bartending experience
- alcohol beverage certification
- food safety certification
- of legal age to prepare and serve alcoholic beverages
- ability to read and write in English and execute basic math skills
- prior club experience preferred
Job Qualifications
- High school diploma or GED
- alcohol beverage certification
- food safety certification
- ability to read and write in English and execute basic math skills
- knowledge of basic club POS systems or comparable POS systems
- ability to read and understand Banquet Event Orders (BEOs)
- skilled at slowing and refusing alcoholic beverage service when necessary
- good organizational skills
- knowledge of daily club operations including events and operating hours
- ability to work both independently and in a team environment
- knowledge of emergency protocols
Job Duties
- Stocks bar and completes other pre-opening requirements
- prepares and serves alcoholic beverages according to standard recipes
- inspects the bar prior to opening to ensure that adequate supplies are available
- requests additional supplies as necessary and stocks the bar
- follows set-up procedures
- prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar
- greets members and guests
- mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes
- collects checks and payments for drinks served
- reports complaints to a manager as they occur
- maintains and cleans bar area and equipment
- maintains records of liquors, beers and wine to ensure bar stock is maintained at all times
- cleans and locks the bar area according to prescribed closing procedures
- ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage
- attends staff meetings including pre-shift (line-up) sessions and training as required
- carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question
- serves drinks to members and guests seated at lounge tables in the absence of a beverage server
- continually practices beverage and revenue control procedures
- completes other appropriate work assignments as requested by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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