Bartender- Prosper

Prosper, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Job Description

The hiring establishment is a vibrant restaurant specializing in delivering exceptional food and beverage experiences with a strong focus on hospitality and unmatched service quality. Known for its fun and clean atmosphere, the restaurant prioritizes creating memorable dining moments for every Customer who walks through its doors. The company upholds a culture rooted in servant leadership, emphasizing the importance of putting others first and maintaining high standards of energy, enthusiasm, and professionalism throughout each shift. The environment is dynamic and fast-paced, perfectly suited for individuals passionate about the food and beverage industry, eager to grow and thrive in their careers.

This role involves being a pivotal part of the restaurant's customer service team, primarily as a bartender who is responsible for managing the bar operations with a sense of ownership and pride. The bartender is expected to not only deliver craveable food and beverages but also to provide a warmly engaging and inclusive experience to all Customers. This includes taking accurate orders, preparing drinks to specification, and ensuring that each Customer feels welcomed and valued through personalized interactions. Meticulous attention to maintaining a clean and organized bar station and adherence to legal and company policies around responsible beverage service are key components of the job.

Candidates for this position will enjoy a role that demands a blend of excellent technical skills in bartending, strong interpersonal and communication talents, and the ability to handle multiple responsibilities simultaneously. The position requires physical stamina to work on feet for prolonged periods and manage the physical demands of bartending in a lively environment. Candidates should bring enthusiasm, a proactive attitude, and a problem-solving mindset to create a positive impact on Customers and the overall team. Employees in this role will experience opportunities to develop genuine salesmanship techniques and deepen their knowledge of diverse beverage options including beers, wines, liquors, and specialty drinks.

The employment type typically includes full-time or part-time shifts with a focus on providing a consistent, high-quality guest experience. The position values dedication to upholding company standards while encouraging an open, communicative environment where teamwork and mutual support are paramount. The bartender will also handle cash and POS operations, manage To Go orders, and support colleagues, ensuring the smooth functioning of the entire dining service. The establishment offers a workplace that emphasizes respect, safety, and sanitation, laying the groundwork for staff to succeed and Customers to enjoy a superior service experience. This role is perfect for motivated individuals who thrive in social, detail-oriented, and customer-facing settings.

Job Requirements

High school degree or GED preferred
1 to 3 years bartending experience in food and beverage environment or equivalent combination of education and experience
Must be at least the minimum age required to serve alcohol as determined by applicable state law
Able to free-pour to recipe and specification
Extensive knowledge of beer, wine and liquor
Good reading, writing, mathematical and communication skills
Able to interact professionally with customers and team members
Able to handle multiple tasks in a fast-paced environment
Good judgment and decision making abilities

Job Qualifications

1 to 3 years’ experience bartending in Food and Beverage environment
or equivalent combination of education and experience
Must be at least the minimum age required to serve alcohol as determined by applicable state law
Able to free-pour to recipe and specification
extensive knowledge of beer, wine and liquor
Good reading, writing, mathematical and communication skills
Able to interact professionally with other Customers and Team Members
Able to handle multiple tasks in a fast-paced environment
Good judgment and decision making abilities
Must be able to spend 100% of working time standing, walking, and reaching
Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position
Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
Climbing and ascending or descending ladders, stairs, and ramps
Must be able to carry loads greater than 50 pounds frequently
Must be able to communicate clearly with our Customer in the primary language of the restaurant
Hearing sounds at normal speaking levels with or without correction
Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus

Job Duties

Responsible for providing excellent hospitality, awesome service, craveable food and/or beverage in a fun, clean atmosphere to the Customer according to the standards and expectations
Live by a servant leadership philosophy to always serve others first
Understand, and comply with:
All Company policies, procedures, and operating standards
All federal/state/local laws and ordinances
Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift
Provide every Customer with an awesome first, next and last great experience
Always have a “do whatever it takes” personality
Smile and welcome all Customers you encounter
Address Customers by name
shake their hand if appropriate
Involve Customer in conversations throughout their entire experience
Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.)
Utilize genuine salesmanship techniques during Customer interactions
Possess an extensive knowledge of all food, serious seafood, Chalkboard specials and beverage selections, including a deep understanding of the appropriate questions to ask when a Customer orders a particular food or beverage item
Place accurate orders using the POS
Deliver food/beverages to Customers with a sense of urgency, delivering hot food hot, cold food cold
pre-bus as needed
Manage the bar during each shift as though it were your own business
Maintain a clean and organized bar top, storage areas, and service bar station
Adhere to a responsible beverage service requirements
Verify all Customers that purchase alcohol are at least 21 years of age
Answer the telephone in a friendly, upbeat manner and with a smile on your face
Take and manage all To Go orders
Adhere to cash handling policies
Perform secondary responsibilities
Assist Servers by running drinks to their tables
Help the Host by encouraging Customers to come sit in the bar
Assist other Bartenders by stocking glassware, ice, garnishes, etc
Complete assigned opening, ongoing, and closing sidework
Maintain a safe, sanitary, and secure environment at all times
Notify a Manager of all Customer complaints
Remain calm at all times
Perform any other tasks or duties as assigned by a Manager