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BARTENDER (PRINTER'S ALLEY VENUES)

Job Overview

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Employment Type

Part-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Team-oriented environment

Job Description

Printer's Alley is a vibrant and iconic nightlife destination known for its lively atmosphere, live music, and exceptional hospitality. Nestled in the heart of the entertainment district, it offers guests a unique blend of classic charm and contemporary energy. The establishment prides itself on creating memorable experiences through outstanding beverage service and a welcoming environment. The bartenders at Printer's Alley contribute significantly to the overall guest experience by combining technical skills with personable customer interactions, fostering a regular clientele through engaging and friendly service.

The bartending role at Printer's Alley demands the ability to perform efficiently in a fast-paced sett... Show More

Job Requirements

  • Completion of 2 years of high school
  • 1-2 years of beverage knowledge
  • Previous hospitality experience preferred
  • Experience in a high volume restaurant
  • Working knowledge of beer, wine, liquor and mixology
  • Basic math skills
  • Ability to handle money and operate POS system
  • Alcohol awareness certification and/or food service permit as required
  • Food service certification as required by franchise

Job Qualifications

  • 1-2 years of beverage knowledge
  • Previous hospitality experience preferred
  • Experience in a high volume restaurant is a must
  • Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school
  • Must have a working knowledge of beer, wine, liquor and latest in mixology
  • Requires basic math skills and the ability to handle money and operate a cash register or POS system
  • Alcohol awareness certification and/or food service permit as required by local or state government agency
  • Food service and/or other certification as required by franchise

Job Duties

  • Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests
  • Performs duties in accordance with established company policies for drink size, recipe, and proper glassware
  • Knowledge of classic cocktails, as well as a execute a rotating list of cocktail specials
  • Adheres to all company safety and sanitation policies and procedures
  • Handle cash transactions in accordance with the property’s cash handling policy
  • Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
  • Performs complete bar setup, including ice, garnish, glassware, etc.
  • Works as part of a team
  • Portrays a positive and professional attitude
  • Provides prompt, professional, friendly, and personalized service to our guests
  • Provides help and support to all fellow colleagues
  • Communicates to FOH and BOH support staff including managers and chefs
  • Learns from and teaches fellow colleagues (learn by listening, lead by example)
  • Performs opening side work and set up station
  • Attends and participates in any training sessions, department meetings
  • Always smiles and greets guests warmly and genuinely
  • Provides professional and exceptional food and beverage service
  • Records and places proper food and beverage orders in POS
  • Delivers food and beverages to guests
  • Listens to guests and anticipates their needs
  • Responds to guests’ questions and their needs
  • Proper serving of wine and alcohol (with awareness)
  • Presentations and reconciliation of checks
  • Collects cash from guests/performs credit card authorizations and services
  • Properly executes closing procedures
  • Runs POS daily server financial report
  • Completes closing financial paperwork
  • Completes closing side work for specific table sections
  • Re-stocks bar
  • All other tasks and duties as assigned

Job Location

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