Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $7.08 - $8.86
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Work Schedule

Day Shifts
Weekend Shifts
Split Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Training and development opportunities
Flexible work schedules

Job Description

Pueblo of Sandia is an esteemed establishment known for its commitment to integrity, fairness, collaboration, and excellence in performance. This community-driven enterprise is dedicated to attracting and retaining a qualified workforce, offering opportunities for team members to grow and contribute to its ongoing success. Rooted in principles of respect and collaboration, Pueblo of Sandia provides a professional and hospitable environment within its hospitality sector, including multiple bars and restaurants that serve a diverse clientele with high standards of service and quality. The organization values team member recognition and supports career development in a dynamic and rewarding setting.

The role at Pueblo of Sandia involves providing fast, friendly, and professional beverage and food services across multiple bars and restaurants. This position demands proficiency in crafting and serving a wide range of beverages including cocktails, beer, wine, and non-alcoholic drinks while delivering exceptional guest service. Responsibilities extend to handling the entire bar area from set-up to closing procedures, managing inventory levels, handling cash and credit transactions accurately through the POS system, and ensuring strict compliance with alcohol service regulations. The bartender or beverage server will work collaboratively within a dynamic team, upholding the highest standards of professionalism and hospitality to ensure each guest enjoys a positive and memorable experience. Regular attendance, punctuality, and adherence to health and safety policies are essential for success in this role.

This position requires a detail-oriented individual with a strong customer service focus, excellent beverage knowledge, and the ability to manage multiple tasks efficiently. The candidate should be familiar with beverage preparation techniques using precise measurement tools like jiggers and wine carafes and knowledgeable about liquor, beer, and wine varieties. The role also includes responsibilities such as monitoring equipment functionality, maintaining cleanliness, and supporting fellow team members through training and cooperation. The Pueblo of Sandia offers an enriching work environment where team members are recognized for their excellence and professionalism, making this a fulfilling opportunity for those passionate about hospitality and service quality.

Job Requirements

  • High school diploma, GED certification or equivalent
  • must be at least 21 years of age
  • one year of bartending experience in similar volume venues
  • ability to pass stringent background check
  • willingness to undergo pre-employment and random drug screenings
  • must obtain and maintain New Mexico Alcohol Server's License
  • ability to work varying schedules including nights, weekends, holidays, and overtime
  • must be able to lift at least 150 lbs
  • capable of performing physical activities such as balancing, climbing, crawling, crouching, lifting, pulling, pushing, reaching, and standing for extended periods
  • maintain punctual and regular attendance according to policy.

Job Qualifications

  • High school diploma or GED certification
  • at least one year of bartending experience in a similar volume venue
  • knowledge of beverage preparation, ingredients, and proper mixing techniques
  • excellent customer service and interpersonal skills
  • ability to operate POS systems
  • strong attention to detail
  • ability to follow directions and maintain safety standards
  • knowledge of sanitation and responsible alcohol service
  • ability to work well in diverse teams
  • effective communication skills
  • capable of handling cash and providing correct change
  • ability to handle difficult customer situations professionally.

Job Duties

  • Provide exceptional service to guests by taking orders, making recommendations, and ensuring a positive experience
  • craft and serve a wide range of beverages including cocktails, beer, wine, and non-alcoholic drinks
  • serve food items as required and prepare drinks with proper pouring portions and ingredients according to recipe
  • set up and break down the bar area including stocking products, changing kegs, and cleaning
  • check and maintain bar equipment and report problems
  • maintain a clean bar and stocked workstation aligned with health and safety guidelines
  • operate POS system accurately managing cash and charge transactions
  • adhere to all applicable laws and alcohol service regulations including age verification and refusing service to intoxicated guests
  • handle challenging situations with tact, notifying supervisors as needed
  • complete closing paperwork and restock orders
  • assist in training new team members
  • ensure all glassware is clean and undamaged
  • attend pre-shift meetings for updates on specials and promotions
  • complete daily sales and cash reconciliation
  • maintain secure storage of products
  • complete incident documentation and temperature logs
  • represent the department with professionalism and punctuality
  • perform additional job-related duties as assigned
  • change kegs and maintain tables in the absence of barback or server.

Job Criteria

Experience

Mid Level (3-7 years)


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