Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is deeply rooted in rich Southwestern heritage and history. Having undergone a sensitive restoration, the property honors its vibrant past while seamlessly blending it with modern comforts and experiences designed to captivate today’s travelers. Guests visiting this historic establishment can immerse themselves in a culture that celebrates discovery, creativity, and the beauty of the natural world. Offering a unique combination of nature-driven adventures, visual arts, ancient healing arts, culinary delights, and communal gatherings, this location serves as a treasured sanctuary that unites tradition with... Show More
Job Requirements
- Minimum age to serve alcohol
- one year experience in foodservice or hospitality industry preferred
- knowledge of spirits, beer, and wine
- ability to work flexible schedule including weekends and holidays
- ability to obtain relevant state and local government certifications
- superior professional appearance and manner
- good character to work in a fast-paced team
Job Qualifications
- One year experience in the foodservice/hospitality industry as a bartender preferred
- good knowledge of spirits, beer, and wine
- experience at a luxury hospitality property preferred
- must be of minimum age to serve alcohol
- superior professional appearance and manner, good character to work in a fast-paced team
- ability to work a flexible schedule, including weekends and holidays, according to department needs
- ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
Job Duties
- Assisting guests in beverage and drink preparation
- servicing of the bar area and the restaurant in an efficient and timely manner
- relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
- comply with Bishop's Lodge / Forbes standards in use within the Bar and Restaurant outlets
- contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
- accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
- prepare the guest check accurately and collect payment or signature, as required
- operate, maintain and properly clean all bar equipment and fittings
- ensure that the bar is well-stocked at all times
- use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
Job Location
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