Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
Virgin Hotels is a prominent and innovative hospitality brand known for its vibrant atmosphere, exceptional service, and commitment to creating memorable guest experiences. As a luxury lifestyle brand, Virgin Hotels combines unique design elements with cutting-edge technology to provide a distinctive hotel environment that caters to a diverse clientele, including business travelers, tourists, and locals alike. The brand is part of the larger Virgin Group, which emphasizes creativity, customer-centered service, and a culture of inclusivity and high standards in all its operations. Virgin Hotels locations often highlight local culture and offer a mix of dining, entertainment, and social spaces to enhance the overall guest experience.
The Bartender position at the Resort Pool of Virgin Hotels is a dynamic and integral role designed to deliver exceptional beverage service alongside superior customer interaction. The role requires the preparation of alcoholic and non-alcoholic drinks according to prescribed recipes while also assisting cocktail servers and directly engaging with guests. This position demands a detailed understanding of guests’ needs and preferences, enabling the bartender to make personalized recommendations that enhance the guest experience. Beyond mixing drinks, this role is critical for maintaining the cleanliness and safety of the bar area and managing supplies and equipment efficiently. Bartenders at Virgin Hotels work with a team-oriented approach, delegating duties to barbacks and ensuring operational standards meet company expectations.
The successful candidate must thrive in a fast-paced, social environment, maintaining a professional yet approachable demeanor that embodies Virgin Hotels’ core values of fun, innovation, originality, and exceptional customer service. Attention to detail, excellent communication skills, and the ability to handle monetary transactions accurately are essential. Physical stamina is also required to meet the demands of the job, which includes standing for long periods and lifting supplies. The role typically requires at least five years of relevant bartending experience or progressive training in a beverage or hospitality department, along with necessary certifications such as a valid Food Service Handler Card and TABC certification.
Overall, being part of the Virgin Hotels team as a Bartender means contributing to a vibrant, guest-focused environment where creativity, leadership, and teamwork are highly valued. The employment type for this role is full-time, with competitive compensation reflecting the responsibilities and skills required. This position offers an excellent opportunity for bartenders who are passionate about their craft and dedicated to providing high-quality service in a prestigious hospitality setting.
The Bartender position at the Resort Pool of Virgin Hotels is a dynamic and integral role designed to deliver exceptional beverage service alongside superior customer interaction. The role requires the preparation of alcoholic and non-alcoholic drinks according to prescribed recipes while also assisting cocktail servers and directly engaging with guests. This position demands a detailed understanding of guests’ needs and preferences, enabling the bartender to make personalized recommendations that enhance the guest experience. Beyond mixing drinks, this role is critical for maintaining the cleanliness and safety of the bar area and managing supplies and equipment efficiently. Bartenders at Virgin Hotels work with a team-oriented approach, delegating duties to barbacks and ensuring operational standards meet company expectations.
The successful candidate must thrive in a fast-paced, social environment, maintaining a professional yet approachable demeanor that embodies Virgin Hotels’ core values of fun, innovation, originality, and exceptional customer service. Attention to detail, excellent communication skills, and the ability to handle monetary transactions accurately are essential. Physical stamina is also required to meet the demands of the job, which includes standing for long periods and lifting supplies. The role typically requires at least five years of relevant bartending experience or progressive training in a beverage or hospitality department, along with necessary certifications such as a valid Food Service Handler Card and TABC certification.
Overall, being part of the Virgin Hotels team as a Bartender means contributing to a vibrant, guest-focused environment where creativity, leadership, and teamwork are highly valued. The employment type for this role is full-time, with competitive compensation reflecting the responsibilities and skills required. This position offers an excellent opportunity for bartenders who are passionate about their craft and dedicated to providing high-quality service in a prestigious hospitality setting.
Job Requirements
- Current, legal and unrestricted ability to work in the United States
- Must be minimum 21 years of age
- High school or equivalent education required
- Ability to effectively communicate verbally and in writing in English
- Food Service Handler Card and TABC certification currently valid for at least 6 months
- Knowledge of and ability to mix a wide variety of drinks
- Five years bartending or similar experience or progressive promotion and training within the Beverage department
- Preferred 1-2 years' experience in a full service restaurant or lounge
Job Qualifications
- High school or equivalent education
- Ability to effectively communicate verbally and in writing in English
- Food Service Handler Card and TABC certification currently valid for a minimum of at least 6 months
- Knowledge of and ability to mix a wide variety of drinks
- Five years bartending or similar experience or progressive promotion and training within the Beverage department
- Preferred 1-2 years' experience in a full service restaurant or lounge
- Strong communication and presentation skills
- Leadership ability consistent with Virgin Hotels Core Values
- Ability to think outside the box and approach issues with creativity
- Excellent customer relations, communication, and organization skills
Job Duties
- Prepare cocktails for cocktail servers and guests of the Virgin Hotel using prescribed recipes
- Maintain company funds and equipment in an orderly manner
- Interact with guests in a manner, which makes them feel comfortable and welcome
- Maintain a clean and safe work environment
- Assist in the delegation of duties to barbacks
- Monitor proper par levels of all supplies at assigned bars
- Communicate any problems or situations detrimental to property to immediate supervisor
- Responsible for the security and accuracy of assigned bank and is accountable for all overages and shortages
- Must be physically present at work, in assigned workstation, to perform all functions required of the position
- Always communicate effectively, with customers as well as all levels of employees
- Observe and direct actions of barbacks and to inspect and maintain areas for which responsible
- Distinguish between different denominations of currency and make change
- Review and comprehend all necessary documentation
- Use the equipment associated with the position, including but not limited to the cash register and all bar equipment
- Retrieve supplies and maintain a clean working area
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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