Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
paid leave
flexible scheduling
Job Description
The Peoria Civic Center is a prominent entertainment and convention venue located in Peoria, Illinois. It hosts a diverse range of events including concerts, theatrical performances, conventions, sporting events, and community gatherings. As a hub for entertainment and business functions, the Peoria Civic Center plays a vital role in the cultural and economic life of the region, attracting both local residents and visitors. This facility is managed by Legends Global, a company known for its professional event management and exceptional customer service standards.
The Peoria Civic Center is currently seeking a part-time Bartender to join the Food & Beverage Department. Reporting to the Assistant Food & Beverage Manager, this hourly non-exempt role offers a starting wage of $16.50 per hour plus tips. The position is designed for individuals passionate about delivering outstanding customer service while managing beverage sales during various events held in the arena, theater, and convention spaces. Bartenders play a critical role in providing a positive and memorable experience for guests by preparing and serving alcoholic and non-alcoholic beverages, ensuring compliance with all safety and operational standards, and maintaining an organized and sanitized work environment.
This role requires bartenders to project a positive image of the Peoria Civic Center by maintaining a professional appearance and demeanor. They must be punctual, coming prepared and dressed in the required uniform, ready to engage with and serve guests efficiently. Bartenders will greet patrons, answer questions in a courteous manner, and serve drinks in accordance with company policies to ensure customer satisfaction and legal compliance. Responsibilities also include the preparation of garnishes and specialty beverages, assisting with the setup and breakdown of event spaces, and adhering to operational procedures like sanitation, safety, and inventory management.
In addition to beverage service, bartenders will communicate regularly with colleagues across food and beverage teams to ensure seamless service delivery and address any guest concerns professionally. While this role does not have supervisory responsibilities, it does involve training new staff when assigned and requires adherence to strict company standards in all operational aspects.
Ideal candidates must hold a high school diploma or GED and have prior bartending experience along with cash register proficiency preferred but not mandatory. Strong English communication skills, multitasking ability, and capacity to work under pressure with professionalism are essential. Additionally, bartenders should be capable of acquiring and maintaining required state bartending licenses and food service certifications such as BASSET. Flexibility in scheduling is crucial due to the nature of event operations, with work hours spanning evenings, nights, weekends, holidays, and varying weekly shifts.
Working conditions involve physical demands such as moving throughout the facility, walking long distances, climbing stairs, and lifting objects up to 50 pounds on occasion. The Peoria Civic Center is committed to providing equal employment opportunities and reasonable accommodations for qualified individuals. Benefits offered include paid leave and flexible scheduling to support a healthy work-life balance.
This position is perfect for individuals seeking a dynamic, customer-focused role in a busy event venue environment where excellent communication, teamwork, and service skills are highly valued. Joining the team at the Peoria Civic Center offers the opportunity to be part of a vibrant community-oriented organization with steady work and the potential to earn attractive tips alongside competitive hourly pay.
The Peoria Civic Center is currently seeking a part-time Bartender to join the Food & Beverage Department. Reporting to the Assistant Food & Beverage Manager, this hourly non-exempt role offers a starting wage of $16.50 per hour plus tips. The position is designed for individuals passionate about delivering outstanding customer service while managing beverage sales during various events held in the arena, theater, and convention spaces. Bartenders play a critical role in providing a positive and memorable experience for guests by preparing and serving alcoholic and non-alcoholic beverages, ensuring compliance with all safety and operational standards, and maintaining an organized and sanitized work environment.
This role requires bartenders to project a positive image of the Peoria Civic Center by maintaining a professional appearance and demeanor. They must be punctual, coming prepared and dressed in the required uniform, ready to engage with and serve guests efficiently. Bartenders will greet patrons, answer questions in a courteous manner, and serve drinks in accordance with company policies to ensure customer satisfaction and legal compliance. Responsibilities also include the preparation of garnishes and specialty beverages, assisting with the setup and breakdown of event spaces, and adhering to operational procedures like sanitation, safety, and inventory management.
In addition to beverage service, bartenders will communicate regularly with colleagues across food and beverage teams to ensure seamless service delivery and address any guest concerns professionally. While this role does not have supervisory responsibilities, it does involve training new staff when assigned and requires adherence to strict company standards in all operational aspects.
Ideal candidates must hold a high school diploma or GED and have prior bartending experience along with cash register proficiency preferred but not mandatory. Strong English communication skills, multitasking ability, and capacity to work under pressure with professionalism are essential. Additionally, bartenders should be capable of acquiring and maintaining required state bartending licenses and food service certifications such as BASSET. Flexibility in scheduling is crucial due to the nature of event operations, with work hours spanning evenings, nights, weekends, holidays, and varying weekly shifts.
Working conditions involve physical demands such as moving throughout the facility, walking long distances, climbing stairs, and lifting objects up to 50 pounds on occasion. The Peoria Civic Center is committed to providing equal employment opportunities and reasonable accommodations for qualified individuals. Benefits offered include paid leave and flexible scheduling to support a healthy work-life balance.
This position is perfect for individuals seeking a dynamic, customer-focused role in a busy event venue environment where excellent communication, teamwork, and service skills are highly valued. Joining the team at the Peoria Civic Center offers the opportunity to be part of a vibrant community-oriented organization with steady work and the potential to earn attractive tips alongside competitive hourly pay.
Job Requirements
- High school diploma/GED
- Bartending and register operation experience preferred
- English language competency verbal and written
- Professional verbal communication skills
- Ability to multi-task in a fast-paced environment
- Ability to handle high stress situations with professionalism
- Ability to acquire and maintain BASSET licensure and food service certifications
- Ability to learn POS systems and follow SOPs
- Basic computer skills
- Reliable transportation
- Flexibility to work evenings, nights, weekends, holidays
- No minimum hourly commitments
Job Qualifications
- High school diploma/GED required
- Bartending and register operation experience preferred
- English language competency verbal and written required
- Professional verbal communication skills required
- Ability to multi-task with a high degree of accuracy in a fast-paced service environment
- Ability to appropriately react to high stress situations with professionalism and a high sense of urgency
- Ability to acquire and maintain state bartending licensure (BASSET) and food service certifications as required
- Ability to learn POS register systems and to follow standard operating procedures for their continued use
- Basic computer skills for communication via email
- Ability to learn and follow procedures for timeclock use
- Must have reliable transportation
- Ability to work a flexible part-time schedule including evenings, nights, weekends, holidays, according to the event schedule
- There is no minimum number of hours scheduled each week
Job Duties
- Project a positive image of the Peoria Civic Center through maintaining a well-groomed appearance while wearing the required uniform and serving patrons in a professional manner
- Arrive at the assigned workstation at the scheduled time
- Greet and speak with all guests and answer questions in a friendly and helpful manner
- Serve alcoholic beverages in a manner consistent with company standards
- Assist with collecting and returning of all bar equipment to include cups, glassware, and serving pieces for each event
- Assist with preparing garnishes and specialty alcoholic beverages
- Assist with preparation and set-up of event room/space
- Prepare tables with place settings as instructed by Supervisor and/or Manager
- Attend pre-function meetings for briefing of event details
- Provide the highest level of service in accordance with our standards
- Identify drink orders when ready and deliver items to tables with appropriate urgency
- Communicate with food and beverage staff to ensure guest satisfaction
- Report any customer concerns and/or complaints to Manager or Supervisor
- Maintain professional relationships with all coworkers
- Follow checklists and standard operating procedures
- Maintain a safe, clean, organized, and appropriately stocked work area
- Maintain full knowledge of current menus, recipes, and other pertinent information
- Ensure that guests have a positive and memorable experience at each event
- Maintain constant sanitation, organization, and proper food handling
- Prepare work area for either opening, mid-shift, or closing in accordance with company standards and practices
- Breakdown tables and equipment after each event, returning equipment and service ware to proper storage location
- Punches timeclock in full uniform, ready to work, and no earlier than five minutes prior to shift
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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