Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Standard Hours
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Benefits

hotel discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management

Job Description

The Resort at Pelican Hill, located in the picturesque city of Newport Beach, California, is a highly regarded luxury resort known for its exceptional service, stunning ocean views, and world-class amenities. As part of Marriott International's prestigious portfolio, this resort offers guests a truly unforgettable experience through its elegant accommodations, exquisite dining options, and an array of recreational activities. The Resort at Pelican Hill emphasizes a culture of excellence and a commitment to providing superior guest experiences that align with the high standards upheld by Marriott International globally. The resort's beautiful location combined with its dedication to luxury and quality service makes it a premier destination for travelers seeking upscale hospitality.

This part-time, non-management position at The Resort at Pelican Hill presents an exciting opportunity for individuals passionate about the beverage and hospitality industry. The role is ideal for a skilled bartender who is enthusiastic about crafting cocktails, engaging with guests, and contributing to a warm and inviting atmosphere. Offered at a competitive pay rate of $16.90 per hour plus tips, this position is perfect for someone looking to merge their love for bartending with a dynamic and supportive workplace environment. Working remotely is not an option as the role requires direct guest interaction on-site.

As a bartender at this luxury resort, you will become an integral part of the food and beverage team. The responsibilities include welcoming guests, attending to tables, and expertly preparing and serving wines, champagnes, and a diverse cocktail menu inspired by seasonal ingredients. Attention to detail and maintaining high standards of cleanliness and organization behind the bar is crucial. You will be responsible for restocking supplies such as ice, glassware, and paper goods, ensuring the bar area is always inviting and efficient. Handling various payment methods and accurately completing cashier reports is also part of the duties.

The ideal candidate is not only knowledgeable about the latest cocktail trends but also possesses excellent storytelling abilities coupled with a positive and outgoing personality. Prior bartending experience is highly advantageous. Physical stamina is required to lift and move up to 25 pounds and to remain standing or moving for extended periods. A clean, professional appearance and uniform compliance are mandatory, along with successful completion of safety training and certification prior to employment.

Marriott International, including the St. Regis Hotels & Resorts brand to which this resort belongs, is committed to diversity, inclusion, and equal employment opportunity. Employees join a global family where unique talents and cultural backgrounds are celebrated. The organization supports its associates with opportunities for learning, development, wellness programs, and recognition initiatives. Working at The Resort at Pelican Hill means becoming part of a motivated team that values collaboration and personal growth. This role offers not just a job but a pathway to explore a rewarding career in the world of luxury hospitality and beverage service, where your passion for mixing drinks meets world-class service standards.

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of related work experience
  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Successfully complete safety training and certification prior to employment

Job Qualifications

  • High school diploma or equivalent
  • At least 1 year of related work experience
  • Experience as a bartender considered a strong advantage
  • Excellent storytelling skills
  • Positive attitude and outgoing personality

Job Duties

  • Welcome guests
  • Attend tables
  • Open and serve wine or champagne
  • Prepare decorations
  • Stock ice, glassware and paper supplies
  • Organize and maintain the cleanliness of the bar area
  • Process all payment methods and complete cashier reports

Job Criteria

Experience

Mid Level (3-7 years)


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