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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Career growth opportunities
Job Description
The Resort at Pelican Hill, located in Newport Beach, California, is a renowned luxury resort that offers exceptional dining and hospitality experiences. This prestigious establishment is known for its stunning ocean views, elegant design, and impeccable service standards. As part of the hospitality division under Marriott International, Pelican Hill maintains a high level of dedication to guest satisfaction and quality service, embodying the essence of luxury and relaxation in every aspect of its operations. The resort provides a sophisticated environment where guests can enjoy fine dining, recreational activities, and world-class amenities that cater to both leisure and business travelers alike.... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to lift, carry, push, pull, and place objects weighing up to 50 pounds
- ability to move through narrow, confined, or elevated spaces
- ability to move over sloping, uneven, or slippery surfaces
- willingness to follow safety policies and procedures
- ability to complete safety training and certifications
- ability to communicate clearly and professionally
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- excellent communication skills
- ability to work in a fast-paced environment
- professional appearance and demeanor
- knowledge of drink recipes and beverage service
- ability to maintain cleanliness and organization
- teamwork and interpersonal skills
Job Duties
- Prepare drink orders for guests according to specified recipes
- issue, open, and serve wine and champagne bottles
- set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- prepare fresh garnishes for drinks
- stock ice, glassware, and paper supplies
- transport supplies to bar set-up area
- wash soiled glassware
- remove soiled wares from bar top and tables and place in designated area
- anticipate and communicate replenishment needs
- process all payment methods
- count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
- secure liquors, beers, wines, coolers, cabinets, and storage areas
- complete closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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