Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
competitive pay
Tips
Employee Discounts
dynamic work environment
Opportunity for growth
fun and energetic atmosphere
Equal opportunity employer
Job Description
This vibrant establishment in Louisville brings the spirit of cowboy cool meets urban chic to life, offering patrons an unforgettable nightlife experience. It transforms the toughness of traditional dirt sports into a sophisticated club setting, combining beautiful décor, cold beer, quality hard drinks, and a touch of bull riding excitement. This venue serves as a nighttime oasis for urban cowboys and cowgirls who seek a unique blend of energetic entertainment and classy atmosphere. The club features a lively environment that caters to a crowd wanting to enjoy excellent service, crafted cocktails, and a genuine sense of fun beneath the neon... Show More
Job Requirements
- Handling, carrying or lifting items weighing up to 50 pounds
- Moving about the bar, lounge, and kitchen efficiently and safely
- Handling food, objects, products and utensils effectively and safely
- Bending, standing, stooping, kneeling
- At least 1-2 years experience with bartending at high volume bars and/or nightclubs
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- Formal bartending training preferred
- Must meet state legal age requirements
- Must speak fluent English
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Reading and writing abilities
- Basic mathematical skills
- Availability to work nights, weekends, and holidays
Job Qualifications
- At least 1-2 years experience with bartending at high volume bars and/or nightclubs
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- Formal bartending training preferred
- Must meet state legal age requirements
- Must speak fluent English, other languages preferred
- Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Mathematical skills, including basic math are used frequently
- May be required to work nights, weekends, and/or holidays
Job Duties
- Provide an energetic, outgoing, fun personality while maintaining professionalism
- Perform varied duties to ensure all aspects of the proper steps of service
- Offer polite, professional, and courteous customer service
- Communicate effectively with co-workers and guests
- Mix ingredients and prepare cocktails and other drinks according to drink recipe
- Serve wine, and bottled or draft beer
- Take beverage orders from serving staff or from guests
- Communicate effectively, clearly, patiently and humorously with co-workers and guests
- Complete all side work as assigned
- Be well-versed in the products in order to guide the guest experience and sell food and beverage items
- Check guests' identification to ensure that they meet minimum age requirements for consumption
- Present and encourage current promotions to guests
- Accurately record and account for all items ordered and secure payment from guest
- Accurately account for all sales and receipts and record tips as outlined in company policies and procedures
Job Location
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