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Bartender (Part-Time) - The Benson Hotel

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $12.14
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Benefits

Tips
Paid sick time
401(k) program with employer matching
Discounts at Sage Hotels and Restaurants
Free on-site covered parking
Employee Referral Bonus Program

Job Description

The Benson Hotel & Faculty Club is a distinguished boutique hotel located in the heart of the UC Anschutz Medical Campus in Aurora, Colorado. This location is renowned for its innovation and cutting-edge research, serving as a dynamic hub where business leaders, students, global thinkers, and creatives convene to foster collaboration and rejuvenation. The Benson offers a unique blend of luxurious comfort and an approachable atmosphere, embodying the pioneering spirit of the Western United States. This boutique hotel is more than just a place to stay—it is a sanctuary that encourages discovery, community, and the highest level of hospitality. As a part of the vibrant and fast-growing educational and medical campus, The Benson Hotel plays a critical role in supporting the needs of diverse guests, including professionals engaged in medical research and healthcare, business visitors, and academic attendees. The hotel’s mission centers on creating a refined gathering place where innovation and relaxation coexist, making it an exceptional venue for networking, conferences, and casual socializing alike.

The Bartender position at The Benson Hotel & Faculty Club is an essential role within the hotel’s restaurant operations category. This regular part-time position offers an hourly wage of $12.14 plus tips—a competitive compensation reflective of the hotel’s commitment to providing meaningful work opportunities. The bartender is responsible for every aspect of bar service, from the preparation and mixing of drinks to maintaining cleanliness and ensuring the highest standards of guest satisfaction. In this role, bartenders serve as friendly ambassadors of the hotel’s hospitable spirit, providing excellent beverage service tailored to diverse guest preferences. This position demands a combination of expertise in cocktail preparation, adherence to safety and legal guidelines, outstanding customer service skills, and the ability to efficiently manage multiple tasks in a fast-paced environment.

Bartenders at The Benson Hotel must ensure compliance with state liquor laws and company policies while maintaining inventory and supply levels. They also contribute to the overall experience by engaging cordially with guests, handling payment transactions accurately, and completing all required sidework duties according to established schedules. The physical demands of the job include prolonged standing, lifting, bending, and navigating through narrow spaces within a bustling bar environment. This role is ideal for individuals who are passionate about hospitality, thrive in social settings, and bring a meticulous eye for detail and safety. By joining The Benson Hotel team, bartenders benefit from a supportive community culture, professional development opportunities, and numerous perks such as exclusive discounts at Sage Hotels and Restaurants, paid sick time, and a 401(k) program with employer matching. The hotel also promotes a respectful and inclusive workplace, welcoming applicants of all backgrounds, including protected veterans and individuals with disabilities.

Job Requirements

  • Minimum 6 months bartending experience
  • Must be 21 years of age or older to serve alcoholic beverages
  • Ability to lift and carry items weighing between 20 to 100 lbs
  • Ability to stand for the entire shift duration
  • Ability to bend and kneel to access lower cabinets
  • Ability to maneuver in narrow spaces and between seated guests
  • Ability to perform multiple tasks simultaneously
  • Ability to follow verbal and written instructions in English
  • Strong communication skills in English, both verbal and written
  • Accurate cash handling and cash register operation
  • Ability to maintain professionalism in stressful and emotional situations

Job Qualifications

  • Bartending training and certification
  • TIPS certified
  • Minimum 6 months bartending experience
  • Must be 21 years of age to serve alcoholic beverages
  • Ability to perform multiple tasks simultaneously
  • Strong communication skills in English, both verbal and written
  • Ability to maintain composure and professionalism in stressful situations
  • Accurate cash handling and cash register operation skills
  • High level of organization and attention to detail
  • Ability to follow verbal and written instructions in English

Job Duties

  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
  • Perform all guest contact activities in a cordial, efficient and professional manner
  • maintaining a commitment to guest satisfaction
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
  • Complete liquor requisitions and supply lists
  • Know and comply with state liquor laws
  • Ensure established pars are maintained
  • Perform all sidework duties according to sidework schedules

Job Criteria

Experience

Entry Level (1-2 years)


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