Bartender (Part-Time) - The Benson Hotel

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $12.14

Benefits

Tips

Paid sick time

401(k) program with employer matching

Discounts at Sage Hotels and Restaurants

Free on-site covered parking

Employee Referral Bonus Program

Job Description

The Benson Hotel & Faculty Club is a distinguished boutique hotel located in the heart of the UC Anschutz Medical Campus in Aurora, Colorado. This location is renowned for its innovation and cutting-edge research, serving as a dynamic hub where business leaders, students, global thinkers, and creatives convene to foster collaboration and rejuvenation. The Benson offers a unique blend of luxurious comfort and an approachable atmosphere, embodying the pioneering spirit of the Western United States. This boutique hotel is more than just a place to stay—it is a sanctuary that encourages discovery, community, and the highest level of hospitality. As... Show More

Job Requirements

Minimum 6 months bartending experience
Must be 21 years of age or older to serve alcoholic beverages
Ability to lift and carry items weighing between 20 to 100 lbs
Ability to stand for the entire shift duration
Ability to bend and kneel to access lower cabinets
Ability to maneuver in narrow spaces and between seated guests
Ability to perform multiple tasks simultaneously
Ability to follow verbal and written instructions in English
Strong communication skills in English, both verbal and written
Accurate cash handling and cash register operation
Ability to maintain professionalism in stressful and emotional situations

Job Qualifications

Bartending training and certification
TIPS certified
Minimum 6 months bartending experience
Must be 21 years of age to serve alcoholic beverages
Ability to perform multiple tasks simultaneously
Strong communication skills in English, both verbal and written
Ability to maintain composure and professionalism in stressful situations
Accurate cash handling and cash register operation skills
High level of organization and attention to detail
Ability to follow verbal and written instructions in English

Job Duties

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
Perform all guest contact activities in a cordial, efficient and professional manner
maintaining a commitment to guest satisfaction
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
Complete liquor requisitions and supply lists
Know and comply with state liquor laws
Ensure established pars are maintained
Perform all sidework duties according to sidework schedules

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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