Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
hourly wage
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Employee assistance program
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
volunteer opportunities
Committee participation
Online Learning Platform
Tip/Tip Pooling Eligible
Job Description
Columbia Hospitality is a renowned national management and consulting company with over 25 years of expertise in crafting hospitality solutions and delivering exceptional guest experiences. Their impressive portfolio features award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique venues. With a strong commitment to creating a fun, dynamic, and nurturing work environment, Columbia Hospitality has been recognized multiple times as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal. They pride themselves on a values-driven culture emphasizing accountability, creativity, enthusiasm,... Show More
Job Requirements
- Previous experience in a high-volume restaurant or hospitality environment preferred
- The ability to read, write and speak English fluently
- Exceptional communication and interpersonal skills
- Strong guest service skills
- Ability to perform essential functions and operate computerized point of sale systems
- Ability to stand for more than three hours at a time
- Ability to de-escalate and handle busy operations
- Dependable work attendance and schedule flexibility including overtime, evenings, weekends, and holidays
- Ability to lift 25+ pounds
- Basic math skills
Job Qualifications
- Previous experience in a high-volume restaurant or hospitality environment preferred
- The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations
- Exceptional communication and interpersonal skills, with a genuine passion for hospitality, tourist attractions, and guest service excellence
- Strong guest service skills with the ability to be solutions oriented
- The ability to perform essential functions and a computerized point of sale system
- Ability to stand up and down for more than three hours at a time
- The ability to de-escalate, be organized, and handle busy operations
- Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends, and holidays
- Ability to lift 25+ pounds
- Basic math skills required
Job Duties
- Responsible for preparing all alcoholic and non-alcoholic beverage orders for the bar area guests and service team in accordance with recipe standards
- Ensure attractive, consistent presentation of all cocktails and non-alcoholic beverages
- Keeping the bar area clean and organized and consistently washing glassware and barware as needed
- Delivering a warm and welcoming experience to every guest, providing attentive and exceptional service throughout their visit
- Demonstrates in-depth knowledge of our menu items, including our curated cocktails, and confidently making recommendations to enhance the guest experience
- Work as a banquet/catering bartender private events, promotional/consumer events, and meetings as instructed by Lead Bartender and Food & Beverage Supervisor
- Adherence to all food safety and health practices
- Adherence to all Washington State Liquor Laws, including the practice of valid ID checks
- Working as a hybrid bartender and server taking orders accurately and efficiently, ensuring all special requests and dietary restrictions are accommodated with care
- Proactively addressing any guest concerns or feedback, going above and beyond to exceed expectations and resolve issues swiftly
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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