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Bartender Part-Time | Copperleaf Restaurant | Cedarbrook Lodge
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.74
Work Schedule
Weekend Shifts
Benefits
hourly pay
Tips
Free parking
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
Online Learning Platform
Job Description
Copperleaf Restaurant at Cedarbrook Lodge is a distinguished dining establishment located just minutes from downtown Seattle and less than five minutes from SeaTac International Airport. Nestled on 18 lush acres, Cedarbrook Lodge offers a perfect blend of convenience and tranquility, providing guests with an exceptional experience through its serene setting and well-appointed amenities. The property features 167 guestrooms and suites designed for comfort, with complimentary services such as a Northwest-inspired breakfast and airport shuttle. Guests can indulge in award-winning dining at Copperleaf Restaurant and Copperleaf Bar & Terrace, known for their fireside ambiance and exceptional culinary offerings. The Spa at... Show More
Job Requirements
- current State Food Handler's License and State Mixologist Permit required
- ability to work weekends
- minimum of 3 years of education, training or experience related to bartending
- ability to use computerized Point of Sale system
- knowledge of liquor laws and proper cash handling
- excellent interpersonal and communication skills
- ability to maintain a clean and organized work environment
Job Qualifications
- at least 3 years of related education, training and/or experience
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge and ability to mix and serve a wide variety of drinks
- working knowledge of proper operation of all bar equipment
- working knowledge of applicable liquor laws and regulations
- working knowledge of standard cash handling procedures
- current State Food Handler's License and State Mixologist Permit
Job Duties
- prepare and serve a wide variety of drinks
- deliver distinctive guest experiences with beverage expertise
- operate and maintain bar equipment properly
- follow all applicable liquor laws and regulations
- handle cash transactions according to standard procedures
- use computerized Point of Sale systems effectively
- maintain cleanliness and safety standards behind the bar
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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