Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
career training
development opportunities
Tuition Reimbursement
Bereavement leave
Employee Assistant Program
jury duty
Employee Discounts
Employee Referral Bonus
free meal
Medical
Dental
Vision
HSA
Flexible spending account
Basic life plan
Disability plan
401k Retirement Plan
Paid Time Off
Holiday pay
Job Description
Epicurean Hotel is a renowned luxury hotel celebrated as a paradise for food lovers. Located in a vibrant hospitality setting, the hotel prides itself on delivering exceptional culinary experiences through its passionate culinary team led by a talented executive chef. Emphasizing the use of the freshest, locally sourced ingredients, the hotel guarantees high-quality dishes that are not only delicious but visually stunning. Guests are invited to indulge in the rich flavors and sophisticated dining experiences that celebrate the pleasures of life. The Epicurean Hotel is dedicated to creating a welcoming and refined atmosphere where culinary artistry and premium guest service... Show More
Job Requirements
- High school diploma or equivalent
- Two years of bartending experience in a high-end or fast-paced restaurant or hotel setting
- Strong knowledge of mixology techniques, cocktail recipes, and wine/spirit pairings
- Must possess excellent communication and customer service skills
- Able to handle a high-volume environment with a positive attitude and quick thinking
- TIPS or similar responsible alcohol service certification preferred
- Must be able to stand and walk for extended periods and lift up to 50 pounds
- Availability to work a flexible schedule, including nights, weekends, and holidays
- Experience working in a luxury hotel or fine dining restaurant is a plus
Job Qualifications
- High school diploma or equivalent
- Two years of bartending experience in a high-end or fast-paced restaurant or hotel setting
- Strong knowledge of mixology techniques, cocktail recipes, and wine/spirit pairings
- Excellent communication and customer service skills
- Ability to handle a high-volume environment with a positive attitude and quick thinking
- TIPS or similar responsible alcohol service certification preferred
- Experience working in a luxury hotel or fine dining restaurant is a plus
Job Duties
- Prepare a wide variety of alcoholic and non-alcoholic beverages to recipe standards and guest specifications
- Demonstrate knowledge of craft cocktails, beer, wine, and spirits
- Provide exceptional and personalized guest service, engaging with customers to make recommendations, answer questions, and ensure satisfaction with every order
- Adhere to all food and beverage regulations, including responsible alcohol service, health and safety guidelines, and hotel policies
- Assist in tracking and maintaining bar stock levels, ensuring timely replenishment of ingredients, glassware, and other supplies
- Maintain a clean, organized, and well-stocked bar area throughout the shift, including workstations, utensils, and bar equipment
- Work seamlessly with bar staff, servers, and kitchen team to ensure smooth operations and timely service
- Offer informed recommendations to enhance guest experiences, including upselling premium options and menu pairings
- Accurately manage guest tabs, process payments, and balance cash drawers at the end of each shift
- Assist with private events, themed nights, and other hotel programming requiring bar service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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