Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
HSA and flexible spending account options
Basic life and disability plan options
401k Retirement Plan
Paid Time Off
Holiday pay
Career training and development opportunities
Tuition Reimbursement
Bereavement leave
Employee assistance program (EAP)
jury duty
Employee Discounts
Employee Referral Bonus
Free meal for full-service hotel employees
Job Description
Epicurean Hotel is a distinguished luxury hotel known for its exceptional culinary experiences and commitment to quality. Nestled in a vibrant location that attracts discerning food lovers, the hotel prides itself on delivering a comprehensive hospitality experience that pairs elegant accommodations with gourmet cuisine. The hotel's culinary team is led by an executive chef who emphasizes creativity, freshness, and visual presentation, sourcing ingredients locally to ensure sustainability and the highest quality for each dish. This passion for food and service excellence positions the Epicurean Hotel not just as a place to stay, but as a destination for guests seeking memorable... Show More
Job Requirements
- Must be able to stand and walk for extended periods
- Must be able to lift up to 50 pounds
- Availability to work flexible schedule including mornings, nights, weekends, and holidays
- Ability to communicate clearly
- Ability to work independently and as part of a team
- Ability to handle stressful, high-pressure situations with professionalism
- Must have corrected vision to normal range
- Ability to travel occasionally for meetings
- Ability to work long hours as needed
Job Qualifications
- High School diploma or equivalent
- Two (2) years of bartending experience in a high-end or fast-paced restaurant or hotel setting
- Strong knowledge of mixology techniques, cocktail recipes, and wine/spirit pairings
- Excellent communication and customer service skills
- Ability to handle a high-volume environment with a positive attitude and quick thinking
- TIPS (Training for Intervention Procedures) or similar responsible alcohol service certification preferred
- Experience working in a luxury hotel or fine dining restaurant is a plus
Job Duties
- Prepare a wide variety of alcoholic and non-alcoholic beverages to recipe standards and guest specifications
- Demonstrate knowledge of craft cocktails, beer, wine, and spirits
- Provide exceptional and personalized guest service, engaging with customers to make recommendations, answer questions, and ensure satisfaction with every order
- Adhere to all food and beverage regulations, including responsible alcohol service, health and safety guidelines, and hotel policies
- Assist in tracking and maintaining bar stock levels, ensuring timely replenishment of ingredients, glassware, and other supplies
- Maintain a clean, organized, and well-stocked bar area throughout the shift, including workstations, utensils, and bar equipment
- Work seamlessly with bar staff, servers, and kitchen team to ensure smooth operations and timely service
- Offer informed recommendations to enhance guest experiences, including upselling premium options and menu pairings
- Accurately manage guest tabs, process payments, and balance cash drawers at the end of each shift
- Assist with private events, themed nights, and other hotel programming requiring bar service
Job Location
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