Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
work-life balance initiatives
Employee wellness programs
Job Description
Viceroy Hotels & Resorts is a distinguished leader in modern luxury hospitality, known for its commitment to delivering unique and immersive experiences that highlight the cultural richness of each destination it serves. With a portfolio of breathtaking locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, Viceroy Hotels delivers exceptional service that blends luxury with authenticity. The brand is poised to expand its collection with a new resort opening in Sun Valley, Idaho, in summer 2026, further cementing its presence in the luxury travel and lifestyle market.
Viceroy Washington DC is strategically located in the eclectic Logan Circle neighborhood, a vibrant area celebrated for its mix of artists, urban innovators, galleries, shops, bars, and restaurants. This location embodies the energy and creativity of the city, offering guests an inspiring and culturally connected stay. The hotel is designed to serve as a thoughtful and engaging host, providing an atmosphere that harmonizes with the local artistic community and urban lifestyle.
The role of Bartender at Viceroy Washington DC is integral to maintaining the hotel’s high standards of luxury service and guest satisfaction. This position involves full responsibility for the bar area, including setup, cleanliness, beverage preparation, and inventory management. The Bartender is expected to uphold a warm, friendly, and professional demeanor at all times, ensuring that guests receive prompt and courteous service. Attention to detail is key, as the Bartender must follow strict hotel standards for drink mixing and presentation while complying with all applicable state liquor laws.
This role demands multitasking abilities and effective communication skills to interact positively with guests, management, and peers. The Bartender is also tasked with maintaining safety procedures, handling guest concerns tactfully, and supporting the overall smooth operation of the hotel’s food and beverage services. The position requires physical stamina to stand for the entire shift and perform medium-level physical tasks, such as lifting up to 50 pounds occasionally.
Candidates will find this opportunity rewarding as it allows them to contribute to a luxury brand known for exceptional guest experiences and cultural engagement. Working at Viceroy Hotels means being part of a globally respected team that values diversity, creativity, and service excellence. The established workplace culture focuses on continuous professional development, regular trainings, and the promotion of safe and efficient operations. If you are passionate about hospitality and eager to elevate guest experiences in a dynamic, upscale environment, the Bartender position at Viceroy Washington DC is a perfect fit.
Viceroy Washington DC is strategically located in the eclectic Logan Circle neighborhood, a vibrant area celebrated for its mix of artists, urban innovators, galleries, shops, bars, and restaurants. This location embodies the energy and creativity of the city, offering guests an inspiring and culturally connected stay. The hotel is designed to serve as a thoughtful and engaging host, providing an atmosphere that harmonizes with the local artistic community and urban lifestyle.
The role of Bartender at Viceroy Washington DC is integral to maintaining the hotel’s high standards of luxury service and guest satisfaction. This position involves full responsibility for the bar area, including setup, cleanliness, beverage preparation, and inventory management. The Bartender is expected to uphold a warm, friendly, and professional demeanor at all times, ensuring that guests receive prompt and courteous service. Attention to detail is key, as the Bartender must follow strict hotel standards for drink mixing and presentation while complying with all applicable state liquor laws.
This role demands multitasking abilities and effective communication skills to interact positively with guests, management, and peers. The Bartender is also tasked with maintaining safety procedures, handling guest concerns tactfully, and supporting the overall smooth operation of the hotel’s food and beverage services. The position requires physical stamina to stand for the entire shift and perform medium-level physical tasks, such as lifting up to 50 pounds occasionally.
Candidates will find this opportunity rewarding as it allows them to contribute to a luxury brand known for exceptional guest experiences and cultural engagement. Working at Viceroy Hotels means being part of a globally respected team that values diversity, creativity, and service excellence. The established workplace culture focuses on continuous professional development, regular trainings, and the promotion of safe and efficient operations. If you are passionate about hospitality and eager to elevate guest experiences in a dynamic, upscale environment, the Bartender position at Viceroy Washington DC is a perfect fit.
Job Requirements
- High school diploma or equivalent
- relevant experience in hospitality preferred
- ability to stand for long periods
- capable of lifting up to 50 pounds occasionally
- strong communication skills
- customer service orientation
- ability to multitask under pressure
- willingness to work flexible hours
- adherence to hotel policies and safety regulations
- commitment to personal grooming and professionalism
- ability to maintain confidentiality
- problem-solving skills
- ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- experience in hotel or related field preferred
- flexible to work long hours
- ability to exert medium work with occasional lifting of up to 50 pounds
- ability to stand during entire shift
- effective verbal and written communication skills
- attentive, friendly, courteous and service oriented manner
- ability to listen, understand and clarify concerns
- multitasking and prioritization skills
- ability to attend required meetings and trainings
- maintain regular attendance as per hotel standards
- maintain high standards of personal appearance and grooming
- comply with hotel standards and regulations
- ability to handle problems effectively
- understand and apply complex information
- ability to cross-train in other hotel areas
- maintain confidentiality
- show initiative
Job Duties
- Maintain a warm and friendly demeanor at all times
- be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees
- set up the bar according to hotel standards and ensure guests are served promptly and efficiently
- prepare beverages and cocktails according to the hotel’s mixing and presentation standards
- serve guests with all beverage requirements in a friendly, courteous and professional manner
- break down bar after functions, storing liquor, supplies and equipment per hotel standards
- follow all state liquor laws
- know hotel services and facilities
- abide by all hotel policies and safety rules
- serve liquor responsibly to avoid problems with intoxicated guests
- respond to guests’ problems, complaints and accidents
- be familiar with fire exit and extinguisher locations and operations
- keep bar and service areas clean and tidy during service
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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