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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) Plan
Paid Time Off
Paid holidays
Sick Time
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality management company with a global footprint, overseeing over 230 properties worldwide. The company is deeply committed to valuing its employees by fostering a supportive, inclusive, and diverse work environment that promotes growth, development, and well-being. Pyramid Global Hospitality prides itself on its People First culture, which prioritizes employee development, comprehensive benefits, and meaningful relationships within the workplace. This commitment extends to providing ongoing training and development opportunities to help employees build skills and advance their careers. Their approach to employee satisfaction is evident in the extensive range of benefits and unique perks they... Show More
Job Requirements
- Engaging and welcoming personality
- current bartenders' certification or appropriate license
- 2-4 years of bartender experience
- knowledge of wine, beer, cocktails, and spirits
- ability to work under pressure in a fast-paced environment
- excellent communication skills
- passion for creating exceptional guest experiences
Job Qualifications
- Current bartenders' certification or appropriate license
- 2-4 years of bartender experience
- knowledge of wine, beer, cocktails, and spirits
- ability to work under pressure in a fast-paced environment
- excellent communication skills
- passion for creating exceptional guest experiences
- knowledgeable in the latest trends around mixology
- descriptive selling skills
Job Duties
- Greet guests as they arrive or move about the bar area
- maintain proper and adequate set-up of the bar daily
- guide guests on their beverage journey through descriptive selling of the menu
- be accurate in order taking, confirming all special requests
- work collaboratively with other restaurant servers and kitchen/bar staff
- assist guests who have concerns to guide them to a satisfactory resolution
- finalize the experience through timely and accurate bill presentation
- requisition and stock all beer, wine, spirits
- maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices, and perishables daily
- mix, garnish, and present drinks following standard recipes and portion control
- input orders into a register at point of sale and create checks for each guest
- lock up and store all beverages, food, and equipment, deposit cash drops, and secure bank
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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