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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) Plan
Paid Time Off
Paid holidays
Sick Time
Job Description
Pyramid Global Hospitality is a dynamic and globally recognized hospitality company with a steadfast commitment to placing people at the heart of all its operations. Operating over 230 properties worldwide, Pyramid Global Hospitality has established itself as a leader in the hospitality industry, dedicated to fostering a supportive and inclusive work environment. This company is deeply invested in promoting diversity, personal and professional growth, employee development, and overall wellbeing of its workforce. By cultivating a People First culture, Pyramid Global Hospitality consistently nurtures strong, meaningful relationships with its associates, emphasizing the importance of a collaborative and engaging workplace. The company’s... Show More
Job Requirements
- Current bartenders' certification or appropriate license
- 2-4 years of bartender experience
- ability to work under pressure in a fast-paced environment
- knowledge of wine, beer, cocktails, and spirits
- excellent communication skills
- engaging and welcoming personality
Job Qualifications
- Someone with an engaging and welcoming personality
- current bartenders' certification or appropriate license
- knowledgeable in the latest trends around mixology
- someone who is descriptive and can sale
- someone with 2-4 years of bartender experience
- someone with knowledge of wine, beer, cocktails, and spirits
- someone who can work under pressure in a fast-paced environment
- someone with a passion for creating an exceptional experience for all guests
- someone with excellent communication skills
Job Duties
- Greet guests as they arrive or move about the bar area
- maintains proper and adequate set-up of the bar daily
- guide guests on their beverage journey through descriptive selling of the menu
- be accurate in your order taking, confirming all special requests
- be the master of the bar, understanding the details to enhance the conversation
- work collaboratively with other restaurant servers and kitchen/bar staff
- assist guests who have concerns to guide them to a resolution that leaves them happy
- finalize the experience through timely and accurate bill presentation
- requisitioning and stocking of all beer, wine, spirits
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
- inputs orders into a register at the point of sale and creates a check for each guest
- locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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