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Bartender- Part Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $18.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Free room nights
discounted room rates
Paid vacation
sick days
new child leave
Personal Days
free colleague meals
Employee Discounts

Job Description

Hyatt is a globally recognized hospitality company dedicated to creating a sense of belonging and making every guest feel at home, no matter where they are in the world. With a commitment to turning trips into enriching journeys, encounters into memorable experiences, and jobs into rewarding careers, Hyatt fosters a connected, sustainable, and inclusive culture where every role is valued and individuality is celebrated. The company's philosophy is centered on hospitality as more than just a job; it is a passion and a career for those who genuinely care about delivering exceptional service. This belief drives Hyatt's continued success and reputation as a leader in the hospitality industry.

Grand Hyatt DFW exemplifies Hyatt's commitment to excellence and hospitality. Located within the Dallas/Fort Worth International Airport, the hotel is an award-winning luxury destination renowned for delivering elevated hospitality services to travelers, diners, and meeting guests alike. The property has earned multiple accolades, including Texas's Leading Airport Hotel (2025), inclusion in the Fortune 100 Best Companies to Work For (2025), recognition as one of the People Companies That Care (2025), and a spot on U.S. News Best Hotels (2025). These awards highlight the hotel's unwavering dedication to guest satisfaction and its strong workplace culture.

The role of Bartender at Grand Hyatt DFW is pivotal in maintaining the high standards of the hotel's guest experience. As a Bartender, you will be responsible for crafting exceptional beverages that reflect the quality and sophistication expected at a luxury hotel. This role demands expert knowledge of spirits, wines, beers, and cocktail techniques, as well as the ability to engage guests with polished service and a welcoming bar atmosphere. Bartenders at Grand Hyatt DFW play an essential part in supporting the hotel's outlet performance through suggestive selling, accurate cash management, and maintaining a clean and organized workspace.

Ideal candidates are hospitality-driven professionals experienced in high-volume environments who thrive on delivering speed, accuracy, and elegance in beverage preparation. This position also requires employees to manage guest flow efficiently during busy periods while ensuring personalized service that anticipates and meets guest preferences. In addition to beverage preparation, the Bartender is tasked with maintaining operational excellence by performing opening and closing duties, adhering to food safety and sanitation standards, and ensuring compliance with all local alcohol regulations and Hyatt's policies.

Joining Grand Hyatt DFW as a Bartender offers excellent benefits including free room nights, discounted room rates for friends and family, paid vacation, sick days, new child leave, and personal days, as well as free meals during shifts and discounts at popular retailers such as Apple, AT&T, Verizon, and Headspace. This role provides a fantastic opportunity to grow your career in an environment that values your contributions and supports your professional development. If you are passionate about hospitality and seeking a career with a classic and dependable global brand, Grand Hyatt DFW is the ideal place to elevate your career to new heights. Apply today and become part of a team that is shaping the future of travel and hospitality through genuine human connection and exceptional service.

Job Requirements

  • High school diploma or equivalent
  • Prior bartending experience in hospitality or similar environment
  • Knowledge of responsible alcohol service laws and cash handling procedures
  • Ability to stand for extended periods and work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Legal age to serve alcohol
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to lift and carry items up to 25 pounds

Job Qualifications

  • Experience in bartending within a high-volume hospitality environment
  • Strong knowledge of spirits, wines, and cocktails
  • Excellent customer service and communication skills
  • Ability to manage cash and POS systems accurately
  • Knowledge of food safety and responsible alcohol service regulations
  • Ability to work effectively as part of a team
  • Flexibility to work varied shifts including nights, weekends, and holidays
  • Attention to detail and organizational skills

Job Duties

  • Provide warm, attentive, and professional service to guests at the bar and lounge areas
  • Build rapport with guests
  • anticipate needs and tailor recommendations to preferences
  • Manage bar pace and guest flow during high-volume periods while maintaining service quality
  • Resolve concerns promptly and partner with leadership on service recovery when needed
  • Prepare classic and signature cocktails, wine, beer, and non-alcoholic beverages consistently to recipe and presentation standards
  • Demonstrate strong knowledge of spirits, beer styles, wine varietals, and cocktail techniques
  • Maintain recipe compliance, proper pour sizes, garnish standards, and glassware selection
  • Support responsible alcohol service and verify identification in accordance with law and hotel policy
  • Maintain cleanliness and organization of the bar, storage areas, coolers, and service stations throughout the shift
  • Complete opening/closing duties: prep, batching (as applicable), stocking, cleaning, breakdown, and shift handoff
  • Accurately process guest checks, payments, and tips
  • follow cash handling and POS procedures
  • Communicate effectively with servers, culinary teams, and leadership to ensure smooth service and accurate order delivery
  • Stock and rotate products using FIFO
  • monitor pars for spirits, beer, wine, juices, garnishes, and bar supplies
  • Assist with receiving, organization, and inventory counts as assigned
  • report breakage and shortages
  • Follow food safety and sanitation standards, including safe handling of garnishes and mixers
  • Ensure compliance with local alcohol regulations and Hyatt standards at all times
  • Drive revenue through suggestive selling, premium spirit upgrades, featured cocktails, and food pairings
  • Support seasonal menus and promotional initiatives
  • contribute ideas for cocktails and guest engagement
  • Uphold appearance, grooming, and service standards consistent with a luxury hotel environment

Job Criteria

Experience

Mid Level (3-7 years)


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