Bartender- Part Time

Hyatt is a globally renowned hospitality company committed to making every guest feel at home, no matter where they are in the world. With a mission focused on transforming trips into memorable journeys, encounters into meaningful experiences, and jobs into fulfilling careers, Hyatt embodies the spirit of belonging and connectedness. The company is dedicated to sustainable practices and nurturing a workplace where individuality is celebrated and every role contributes to the collective success. Hyatt's promise is more than just service; it is about human connection and care that elevates hospitality beyond expectations.

The Grand Hyatt DFW is a distinguished luxury hotel located within the Dallas/Fort Worth International Airport, serving as a beacon of excellence for travelers, diners, and meeting guests alike. This award-winning property is recognized as Texas's Leading Airport Hotel for 2025, and is featured on the Fortune 100 Best Companies to Work For list in 2025, among other prestigious accolades such as People Companies That Care and U.S. News Best Hotels for the same year. This reputation highlights not only the high standard of guest experience but also the inclusive and empowering culture maintained for colleagues.

The role of Bartender at Grand Hyatt DFW is a dynamic and integral position essential for delivering exceptional guest experiences through expertly crafted beverages and superior service. The bartender is the face of the bar and lounge areas, tasked with maintaining a welcoming atmosphere that reflects the Grand Hyatt's luxury standards while managing a high-volume environment efficiently. This involves preparing a wide variety of beverages including classic and signature cocktails, wine, beer, and non-alcoholic drinks, ensuring recipe compliance, proper presentation, and adherence to local alcohol regulations.

Beyond beverage expertise, the bartender is responsible for operational excellence by keeping the bar area clean and organized, accurately handling transactions, and supporting outlet performance through effective guest engagement and suggestive selling. This position demands a strong foundation in spirits, wine, beer, and cocktail knowledge, alongside the ability to multitask and maintain service quality during busy periods.

The bartender also plays a key role in inventory management, cost control, and compliance by monitoring stock levels, rotating products effectively using FIFO methods, and reporting any shortages or breakages. This role requires close collaboration with servers, culinary teams, and leadership to ensure seamless service delivery and guest satisfaction.

Grand Hyatt DFW offers an excellent benefits package including free room nights, discounted room rates for friends and family, paid vacation and sick leave, colleague meals during shifts, and various retail discounts. Individuals passionate about hospitality with a refined skill set in beverage service and a desire to work within a prestigious luxury hotel environment will find this role rewarding and full of growth opportunities. The Grand Hyatt DFW bartender position is not only a job but a pathway to a distinguished career in hospitality, backed by a company that cares deeply about its people and guests alike.