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Bartender (Part Time)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

We believe in taking care of our team, and our Total Rewards package reflects that commitment
Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan

Job Description

Invited is a leading company in the hospitality and service industry, dedicated to building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States, overseeing more than 130 country clubs, city clubs, and athletic clubs. Each club managed by Invited offers an array of first-class amenities such as championship golf courses, modern workspaces, handcrafted gourmet cuisine, resort-style pools, state-of-the-art racquet facilities, and well-equipped fitness centers. The company's commitment to excellence and inclusiveness makes it a dynamic and rewarding place to build your career in hospitality.

Invited is currently seeking a Bartender to join their vibrant team. This role is essential to maintaining beverage control, ensuring the accurate pouring and serving of beverages, and keeping the bar area organized and clean. The Bartender will be responsible for delivering exceptional service that aligns with the club's high standards, with a focus on exceeding member and guest expectations. The position reports directly to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets. Day-to-day responsibilities include delivering high standards of service as taught in the company's training programs, assisting with food and beverage service at the bar, personalizing experiences by knowing members' names, efficiently fulfilling orders, and resolving complaints professionally. The role requires the preparation and maintenance of the bar area, ensuring it is well stocked with bottles, garnishes, glassware, and ice, and consistently clean. The bartender will also need to manage beverage inventory, possess extensive knowledge of all liquors, beers, and wines available, and support fellow employees to create a positive team environment. Additional duties include completing daily assignments, adhering to club policies, adhering to safety guidelines, and engaging in continuous professional development.

Ideal candidates will have a high school diploma or equivalent, certification in alcohol and food safety awareness, and previous experience in food and beverage service. Excellent communication skills and a strong ethical work standard are essential. The role also requires physical stamina, as it involves standing, walking, and moving heavy loads, as well as working in varying environments including indoor and occasional outdoor settings. Basic knowledge of bar tools and wine service is necessary, including the ability to open wine bottles correctly. The position demands a commitment to professionalism, maintaining a clean, neat uniform and adhering to the club's attendance schedule which may include weekends and holidays.

Invited offers a comprehensive Total Rewards package, reflecting its commitment to taking care of its team. While base pay depends on various factors such as skills, experience, education, and location, full-time team members gain access to benefits including medical, dental, and vision coverage, life insurance, disability insurance, a 401(k) retirement savings plan, and generous paid time off. These benefits demonstrate Invited’s dedication to fostering a supportive and rewarding work environment. Overall, joining Invited means becoming part of a respected and inclusive organization that values its people and strives to provide exceptional club experiences.

Job Requirements

  • must be able to stand, walk, and perform physical activities for extended periods
  • ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
  • capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
  • able to lift, carry, push, and pull up to 100 lbs occasionally
  • effective communication skills, including talking and hearing, with sufficient visual acuity

Job Qualifications

  • Must be able to stand, walk, and perform physical activities for extended periods
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally
  • Effective communication skills, including talking and hearing, with sufficient visual acuity
  • Primary Tools/Equipment
  • POS System
  • Bottle Opener

Job Duties

  • As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized
  • You will provide exceptional service that aligns with the club’s standards and meets or exceeds member expectations
  • You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience
  • Reporting Structure
  • Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets
  • Deliver high standards of service as outlined in the F&B service training program
  • Assist with the service of food and beverages to members and guests at the bar
  • Know members’ names, greet them promptly, provide a warm and personalized experience
  • Accurately execute member and guest orders and requests in a timely manner
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
  • Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift
  • Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing
  • Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies
  • Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu
  • Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control
  • Possess and maintain clear knowledge of all liquors, beers, and wines available at the club
  • Support fellow employees and contribute to a positive team environment
  • Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
  • Complete additional duties as assigned by management
  • Stay aware of and actively participate in team efforts, providing support wherever needed
  • Ensure all daily assignments and side work are completed to meet club standards
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management
  • Follow all company, club, and department policies, procedures, and instructions
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
  • Wear a clean, neat uniform that meets club standards
  • Trays (2 - 60 lbs.)
  • Attendance requirements for this position as outlined on the weekly schedule
  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays

Job Criteria

Experience

Entry Level (1-2 years)


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