Spire Hospitality logo

Bartender - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

Early pay or earned wage access
Medical
Dental
Vision
pet discount program
Identity Theft Protection
pre-paid legal support
flexible spending accounts
Matched 401K
Life insurance
Critical accident or illness coverage
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts

Job Description

Located along the iconic Highway 1, our boutique hotel offers an unparalleled blend of coastal charm and modern convenience. Situated just 15 minutes away from pristine beaches, scenic hiking trails, and downtown Santa Barbara, guests enjoy easy access to a vibrant mix of outdoor activities and cultural attractions. The hotel is strategically positioned within a short drive from major transportation hubs including the Santa Barbara Airport, Amtrak station, and the University of California-Santa Barbara, all reachable within 10 minutes. Nearby attractions such as Sandpiper Golf Club, Lake Los Carneros, and the Goleta Monarch Butterfly Grove further enhance the guest experience with varied recreational opportunities.

SPIRE Hospitality is the dedicated management company behind this exemplary hotel. Specializing in delivering best-in-class service and creating memorable guest experiences across hotels and resorts nationwide, SPIRE Hospitality prioritizes the professional growth and success of its team members. Employees are provided with comprehensive support, advanced tools, and significant opportunities to flourish within their hospitality careers. The company’s commitment to excellence is reflected in its inclusive work environment and dedication to individual development.

We are currently seeking a skilled Bartender to join our passionate Food & Beverage team. This pivotal role is instrumental in shaping a distinctive guest experience by expertly crafting cocktails and delivering delicious food with warmth and enthusiasm. As a Bartender, you will be at the forefront of guest interactions, providing genuine engagement and thoughtful attentiveness that enhance our hotel’s renowned hospitality standards.

The position offers a competitive wage of $16.50 per hour plus tips, providing an excellent opportunity for seasoned hospitality professionals and those aspiring to excel in this dynamic field. In addition to a rewarding career path, employees benefit from a comprehensive package that supports health, well-being, and financial security. The role requires physical stamina, including the ability to lift and carry up to 75 pounds and the capability to stand and move within confined spaces during shifts. Manual dexterity is essential for proficient operation of food and beverage equipment.

Join our team to contribute your talents to a reputable boutique hotel committed to elevating guest satisfaction and delivering unforgettable moments. Whether you are an experienced bartender or looking to apply your bartending certification and customer service skills in a vibrant setting, this role provides a valuable platform for career advancement within the hospitality industry. We value diversity and inclusion in our workforce and are proud to be an equal opportunity employer, welcoming applicants from all backgrounds, including individuals with disabilities and veterans.

Job Requirements

  • high school diploma or its equivalent
  • minimum 1-year bartender experience in a similar role size of operation required hotel experience preferred
  • alcohol beverage servers certification required
  • food handlers certification required

Job Qualifications

  • high school diploma or its equivalent
  • completion of bartending school or bartending and mixology certification preferred
  • minimum 1-year bartender experience in a similar role size of operation required hotel experience preferred
  • alcohol beverage servers certification required
  • food handlers certification required

Job Duties

  • provide guests with exceptional service through genuine engagement and thoughtful attentiveness
  • prepare beverage orders generate checks and handle payments efficiently for each guest
  • maintain daily organization of the bar ensuring all products are stocked and readily accessible
  • monitor inventory levels to prevent stock shortages
  • reduce spoilage and waste through efficient productivity methods
  • ensure cleanliness sanitation and optimal functionality of all refrigeration storage and work areas

Job Criteria

Experience

Mid Level (3-7 years)


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