Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes across the United States. They serve a diverse range of clients including corporations, universities, museums, and select public restaurants. The company's commitment to socially and environmentally responsible sourcing sets them apart; they prioritize sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. Bon Appetit emphasizes diversity of thought and inclusion, driving their success and fostering a welcoming environment for all employees. They offer numerous career opportunities that promote growth, learning, and making a positive impact through food service. Their reputation for quality... Show More
Job Requirements
- High school diploma or equivalent
- previous bartender experience preferred but not required
- ability to work part-time schedule including nights and weekends
- must be able to adhere to all state and federal liquor regulations
- ability to interact courteously with guests
- capable of standing for extended periods
- cash handling skills
Job Qualifications
- Previous bartender experience preferred but not required
- knowledge of liquor laws
- ability to mix drinks using standard recipes
- excellent customer service skills
- ability to handle cash transactions accurately
- attention to cleanliness and health standards
- good communication skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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