Bartender (Part-Time)

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Health savings account

Life insurance

Disability insurance

401(k)

Paid Time Off

Holidays

Employee Meals

Tuition Assistance

Employee Discounts

Job Description

TPC Harding Park, located in San Francisco, California, is a prestigious golf and hospitality venue offering a unique blend of excellent golf courses and top-notch dining experiences. With two impressive golf courses and an award-winning restaurant open to the public, TPC Harding Park has become a cornerstone in the San Francisco sports and leisure community. Recognized for its outstanding quality and service, it has received several accolades, including being named the #13 Municipal Golf Course in the United States and the #24 Best Course to Play in California by Golfweek Magazine. Additionally, Golf Digest Magazine has rated TPC Harding Park... Show More

Job Requirements

High school diploma or equivalent
Minimum one year of bartending experience
Knowledge of beverage preparation and bartending operations
Familiarity with bar sanitation procedures
Ability to comply with state and federal alcohol laws
Strong customer service skills
Ability to stand, walk, kneel and lift up to 25 pounds regularly
Effective communication skills
Ability to work flexible shifts
No direct supervisory responsibilities

Job Qualifications

High school diploma or equivalent education
Thorough knowledge of beverage preparation and bartending operational procedures
Understanding of bar sanitation procedures
At least one year of similar experience in bartending
Ability to follow detailed instructions and recipes
Excellent customer service and communication skills
Knowledge of state and federal alcohol laws
Ability to work flexible shifts based on business needs
Ability to handle cash accurately
Team player with a professional attitude

Job Duties

Set up the bar in function area in accordance with TPC standards
Ensure par stock levels of required beverage inventory per Banquet Event Order
Ensure bar and immediate bar area is clean and properly stocked
Assume responsibility for security of bar area
Make and serve beverages as requested in a friendly, courteous and timely manner
Advise supervisor of any member/guest complaints
Ensure compliance with state and federal laws related to alcohol and tobacco
Attend pre-banquet meetings as requested
Follow procedures to identify members/guests legally allowed to be served alcoholic beverages
Close and break down the bar at designated times
Reconcile beverage consumption and inventory
Clean bar and bar area thoroughly
Prepare and serve beer, wine and cocktails according to specifications
Handle and count cash, make accurate change and record sales
Ensure adherence to TPC brand standards and sanitation rules
Assist other employees as needed with banquet services
Serve beverages professionally and courteously
Perform special projects or other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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