Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider known for its commitment to quality, sustainability, and innovation. Operating more than 1,000 cafes nationwide across corporations, universities, museums, and a select number of public restaurants, Bon Appetit has built a strong reputation for socially and environmentally responsible sourcing practices. They focus on fresh, local ingredients, with offerings that include sustainable seafood and cage-free eggs, ensuring that every meal served is both delicious and ethically sourced. As part of Compass Group, a global leader in foodservice, Bon Appetit provides a dynamic work environment dedicated to fostering diversity of thought and inclusion... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Previous bartender experience preferred but not required
- Knowledge of liquor laws
- Ability to handle cash and perform basic math
- Strong interpersonal skills
- Must be at least 21 years old
Job Qualifications
- High school diploma or equivalent
- Previous bartender experience preferred but not required
- Knowledge of state and federal liquor laws
- Strong customer service skills
- Ability to handle cash transactions accurately
- Excellent communication skills
- Ability to work flexible hours including nights and weekends
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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