Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Pay Rate: $17.00 per hour
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
CULINAIRE is a premier upscale food and beverage management company specializing in providing exceptional services to a wide variety of prestigious national accounts. These accounts include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues across the United States. Known for its commitment to excellence, CULINAIRE has developed a reputation for delivering high-quality food products and outstanding customer service, ensuring that each dining and event experience is memorable and unique. The company takes great pride in its associate-centric philosophy, emphasizing the importance of career development, safety, and success for its employees. As part of its dedication, CULINAIRE... Show More
Job Requirements
- high school diploma or equivalent
- prior bartending experience preferred
- ability to work a part-time flexible schedule including weekends
- legal age to serve alcoholic beverages
- ability to perform physical tasks such as standing for long periods and lifting moderate weight
- ability to adhere to health and safety regulations
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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