Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.22
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a leading foodservice provider known for operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. The company stands out for its commitment to socially and environmentally responsible sourcing, prioritizing sustainable seafood and cage-free eggs as part of its dedication to fresh, local ingredients and cooking everything from scratch. Bon Appetit has built a reputation for quality, innovation, and service excellence, aiming to offer not just meals but exceptional dining experiences to its customers. The company fosters an inclusive work culture that values diversity of thought and inclusion, underpinning its... Show More
Job Requirements
- Prior fine dining experience preferred
- Ability to work part-time schedule with variable days and hours
- Must be at least 21 years old to serve alcohol
- Strong customer service skills
- Ability to stand for extended periods
- Must comply with all company policies and liquor regulations
- Must be able to handle cash transactions accurately
Job Qualifications
- Prior fine dining experience preferred
- Knowledge of state and federal liquor laws
- Ability to provide friendly and courteous customer service
- Experience with cash handling and transactions
- Ability to maintain cleanliness and organization in the work area
- Strong communication skills
- Ability to detect and appropriately handle intoxicated guests
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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