Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.83
Work Schedule
Flexible
Benefits
Pay Rate: $2.83 per hour
internal employee referral bonus available
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Wolfgang Puck Catering is a distinguished branch of the renowned Wolfgang Puck brand, celebrated globally for its innovative culinary experiences and exceptional service standards. As part of a larger hospitality and food service group, Wolfgang Puck Catering specializes in providing tailored catering solutions for events ranging from intimate gatherings to large-scale celebrations. The company prides itself on its commitment to quality, creativity in menu design, and delivering hospitality experiences that exceed client and guest expectations. Located at The Fillmore Philadelphia, this division brings the iconic Wolfgang Puck culinary and service excellence into the vibrant event scene of Philadelphia, Pennsylvania.
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Job Requirements
- RAMP certification required
- ability to work a part-time, flexible schedule including varying days and hours
- must be able to uphold state and federal liquor regulations
- good interpersonal and communication skills
- ability to stand for extended periods
- must pass company background checks and drug screening
- legal age to serve alcohol
Job Qualifications
- Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)
- Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
Job Qualifications
Experience
No experience required
Job Location
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