Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
TPC Harding Park, located in San Francisco, CA, is a prestigious golf facility known for its exceptional courses and award-winning restaurant. Recognized nationally for its outstanding amenities, Harding Park is ranked as the #13 Municipal Golf Course in the United States and #24 Best Course to Play in California by Golfweek Magazine. Additionally, Golf Digest Magazine has awarded it a 4.5-star ranking as one of the Best Places to Play. With a rich history as a favored venue for the PGA TOUR, including hosting the 2020 PGA Championship, TPC Harding Park is a paragon of golf excellence and hospitality.Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of bartending experience
- knowledge of beverage preparation and bar sanitation
- ability to follow state and federal alcohol laws
- strong customer service skills
- ability to stand and walk for extended periods
- ability to lift and move up to 25 pounds
- excellent communication skills
- ability to work flexible shifts
- no supervisory experience required
Job Qualifications
- High school diploma or equivalent education
- thorough knowledge of beverage preparation
- bartending operational procedures
- bar sanitation procedures
- at least one year of similar experience
Job Duties
- Set up the bar in function area in accordance with TPC standards
- ensure par stock levels of required beverage inventory per Banquet Event Order if applicable
- ensure bar and immediate bar area is clean and properly stocked at all times
- assume responsibility for security of bar area
- do not allow unauthorized members or guests behind bar
- make and serve beverages as requested in a friendly, courteous and timely manner following TPC standards
- follow proper pouring and garnishing standards to maintain beverage costs
- advise supervisor of any member or guest complaints for immediate resolution
- ensure compliance with R.A.M. or Tips programs, and all state and federal laws related to alcohol
- attend pre-banquet meetings as requested by Food and Beverage Director or Supervisor
- follow procedures for properly identifying members or guests legally allowed to be served alcoholic beverages
- understand and comply with state liquor laws
- inform management of intoxicated members or guests and refuse service as necessary
- close and break down the bar at designated times
- reconcile beverage consumption and inventory according to procedures
- clean bar and bar area thoroughly
- prepare and serve beer, wine, and cocktails according to specifications
- handle cash transactions accurately
- operate within guidelines set by PGA TOUR Golf Course Properties
- ensure service procedures adhere to TPC Brand Standards
- maintain proper sanitation and comply with food service regulations
- assist other employees with banquet services
- serve beverages professionally and courteously
- perform special projects or other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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