Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
matching 401k plan
Employee rates on hotel stays
Local discounts
On-site wellness programs
Job Description
Pyramid Global Hospitality stands as a beacon in the hospitality industry, emphasizing a 'People First' culture that places its employees and guests at the heart of everything it does. With a global presence spanning over 230 properties worldwide, Pyramid Global Hospitality is dedicated not only to delivering exceptional guest experiences but also to fostering an inclusive, supportive, and dynamic work environment for its team members. The company offers a comprehensive array of employee benefits including robust health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. This holistic approach to employee wellbeing... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of responsible alcohol service and state regulations
- ability to stand for extended periods
- excellent communication skills
- ability to multitask effectively
- reliable and punctual
- team-oriented mindset
- physical ability to lift and carry up to 25 pounds
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- excellent customer service skills
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- knowledge of beverage preparation techniques and drink recipes
- ability to operate point of sale systems
- teamwork and collaboration skills
- attention to detail
- proactive problem-solving skills
Job Duties
- Greet guests as they arrive or move about the bar area
- maintains proper and adequate set-up of the bar daily
- guide guests on their beverage journey through descriptive selling of the menu
- be accurate in your order taking, confirming all special requests
- be the master of the bar, understanding the details to enhance the conversation
- work collaboratively with other restaurant servers and kitchen/bar staff
- assist guests who have concerns to guide them to a resolution that leaves them happy
- finalize the experience through timely and accurate bill presentation
- requisitioning and stocking of all beer, wine, spirits
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
- inputs orders into a register at the point of sale and creates a check for each guest
- locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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