Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit is a pioneer in promoting sustainable ingredients such as cage-free eggs and sustainable seafood. The company emphasizes cooking everything from scratch using fresh, local ingredients, creating a vibrant and responsible dining experience for its patrons. This dedication to quality and sustainability has positioned Bon Appetit as a trusted name in the foodservice industry, continuously striving to innovate and improve its offerings while making a... Show More
Job Requirements
- Previous bartender experience preferred but not required
- Ability to work part-time flexible hours including nights and weekends
- Must be of legal drinking age to serve alcohol
- Ability to stand for extended periods
- Must comply with all health and safety regulations
- Basic cash handling skills
- Able to work in a fast-paced environment and maintain professionalism under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartender experience preferred but not required
- Knowledge of bartending techniques and drink recipes
- Ability to follow liquor laws and safety regulations
- Strong customer service and communication skills
- Ability to work flexible hours including nights and weekends
- Basic math skills for cash handling
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Location
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