Bartender (Part Time)

Mountain Brook, AL, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.25 - $17.50

Benefits

Marriott Employee Discounts Worldwide

Medical insurance

Dental Insurance

Vision Insurance

Company-Sponsored Life Insurance

short and long-term disability insurance

Tuition Reimbursement Program

401(K) with Discretionary Company Matching Contributions

Employee assistance program

Job Description

The Kessler Collection is an esteemed portfolio of luxury boutique hotels, unique restaurants, and memorable experiences infused with a distinctive Bohemian twist. Renowned for its captivating hotels, each property within the collection showcases curated art, original music, and unique architectural elements that weave intriguing stories at every corner. Situated in highly sought-after destinations, The Kessler Collection prides itself on creating environments where guests feel inspired and welcome. The brand’s dedication is reflected in its mission to provide inspiring places, intuitive service, and exuberant guest experiences. Central to this mission is a commitment to the continuous learning, development, and overall well-being... Show More

Job Requirements

High school diploma or GED degree or related training equivalent
one plus year of relevant work experience in similar scope and title
experience within luxury brand or markets
strong communication skills
ability to perform all bartender tasks accurately
ability to utilize property management systems
ability to follow cash handling procedures
ability to work flexible schedules including varied hours
physical ability to stand and walk up to 8 hours daily
ability to lift up to 20 lbs
ability to cope with noisy, fast-paced work environment
willingness to attend training and follow safety protocols

Job Qualifications

High school diploma or GED or related training equivalent
one or more years of relevant work experience in similar scope and title
experience within luxury brand or markets
preferred student or graduate of hotel management
knowledge of guest service etiquette and food and beverage serving techniques
ability to use job-related software and property management systems
ability to handle cash and perform calculations
strong written, verbal, and interpersonal skills
ability to prioritize and multitask
ability to remain calm and use sound judgment
ability to read and interpret safety rules and manuals

Job Duties

Greet and interact with internal and external guests in a warm and professional manner
operate the telephone system with proper etiquette
maintain guest privacy and confidentiality
maintain company proprietary information and protect assets
maintain thorough knowledge of menu items, beer, liquor, and wine
clear and reset counters or tables after courses
assist dining servers with food and beverage service
serve beverages and clean menus and tables
transport dirty dishes to the dishwashing station
polish silver and glassware
present menus and make food and beverage suggestions
seat guests in dining room
recommend and pair wines
serve food and beverages efficiently and professionally
relay orders to kitchen via POS
total bills and accept payments
utilize property management systems and follow cash handling procedures
set up bar and dining room efficiently
complete opening and closing procedures and side work
inventory and restock supplies
maintain neatness and adhere to sanitation standards
comply with company policies and procedures
maintain professional appearance
follow safety and security policies
accommodate guests with disabilities
support the team and attend required trainings
perform additional duties as assigned

Job Location

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