Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Culinaire is a distinguished provider of upscale food and beverage management services, catering to an eclectic range of national accounts that include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Known for its commitment to excellence, Culinaire prioritizes not only delivering top-quality food and beverage services to its clients and guests but also fostering a supportive environment for its associates. The company emphasizes career development, safety, and success, making it an ideal workplace for individuals passionate about hospitality and service industry careers. With operations in diverse settings, Culinaire offers its employees unique opportunities to engage with... Show More
Job Requirements
- Prior bartending experience is preferred
- Ability to work part-time including weekends
- Must be able to adhere to liquor laws and regulations
- Must be able to perform essential functions of the job
- Basic proficiency in handling cash transactions
- Reliable and punctual
- Must be legally eligible to work in the United States
Job Qualifications
- Prior bartending experience is preferred
- Knowledge of liquor laws and responsible alcohol service
- Ability to interact with guests in a courteous and friendly manner
- Basic math skills to manage cash and transactions
- Attention to detail in maintaining cleanliness and organization
- Ability to work flexible part-time hours including weekends
- Good communication and interpersonal skills
Job Duties
- Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Location
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