Bartender- Part Time

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $22.00

Benefits

HealthSelect Limited Medical Plan

HealthSelect Accidental Death and Dismemberment

HealthSelect Dental plan

HealthSelect Short Term Disability

pto and sick pay

Paid holidays

Eos employee rates plus 50 percent off F&B and retail

Employee discounts in Pescatore Trattoria Restaurant

Employee Job Referral Program

Employee Recognition Programs and Appreciation Events

Discounts on Offsite Parking and Work Safety Shoes

Job Description

Hotel Zoe, part of the esteemed EOS Hospitality Group, is a charming boutique hotel nestled in the vibrant Fisherman’s Wharf area of San Francisco. Renowned for its unbeatable location, award-winning service, and exceptional cuisine, Hotel Zoe offers guests a unique and whimsical atmosphere that captures the spirit of the city. The hotel emphasizes its core values of Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community, and a commitment to Do Well and Do Good. As a member of the EOS Hospitality Group, employees at Hotel Zoe benefit from competitive salaries and comprehensive benefits plans, making it an... Show More

Job Requirements

Must be able to bend, stoop, squat and stretch to fulfill necessary tasks
Must be able to lift 30lbs
Must be able to stand and exert well-paced mobility for up to 8 hours in length
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including holidays and weekends) to reflect the business needs of the hotel

Job Qualifications

High school or equivalent preferred
Two years of high-end bartender experience preferred
Rbs and ServSafe Food Handler Certification
Demonstrates strong communication, organizational, and problem-solving skills
Ability to prioritize, delegate, and respond in a timely fashion to guests and team members
Must be able to work under pressure, multi-task, and stay focused with constant interruptions
Speak candidly and knowledgeably about Hotel Zoe/ Pescatore Restaurant programs and offerings
Understanding of hotel restaurant operations
food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages

Job Duties

Welcoming customers, listening to the guest to determine beverage preferences, making recommendations, and taking drink orders
Planning drink menus and informing customers about new beverages and specials
Prioritize drink orders from guests seated at the bar and drink orders from the service staff
Serve food to the guests at the bar and clear dishes once the guest has finished their meal
Selecting and mixing ingredients, garnishing glasses, to the standards set forth by the Management Team
Checking identification to ensure customers are of legal age to purchase alcohol
Adhering to all food safety, sanitation, and quality regulations
Handling cash, credit, and debit card transactions, ensuring charges are accurate
Responsible for maintaining exceptional service levels
Continually strive for sales growth by having ongoing knowledge of all current menus
Clean the bar nightly, replenish stock as needed, organize inventory and store shipments of liquor in a neat and orderly fashion
Be perceptive, proactive, and engaging
Anticipate your guest’s needs
Set the tone for success with a positive attitude and sincere enthusiasm
Engaging in clear, consistent communications with leadership and restaurant staff
Ensure that every customer is served efficiently and effectively
Must be a good example of policies and procedures while working alongside team members
Ability to communicate restaurant and hotel promotions, local attractions, and points of interest
Take Room Service orders when needed

Job Location

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