Job Overview
Employment Type
Part-time
Benefits
Flexible part-time hours
Opportunity to work in a premier event facility
Professional work environment
Training and development opportunities
Chance to be part of a dynamic team
Potential for networking with event attendees
supportive management
Job Description
The Dayton Convention Center (DCC) is the region's premier mid-sized event facility located in the vibrant heart of downtown Dayton. Conveniently situated within a 600-mile radius of nearly 70 percent of the nation's population, the DCC serves as a central hub for a wide array of events and gatherings. Spanning 150,000 square feet, the facility boasts 77,000 square feet of column-free exhibition space and 22 versatile meeting rooms, including a 750-seat full-stage theater. Owned and developed by the Montgomery County Convention Facilities Authority and managed by ASM Global, a leader in privately managed public assembly facilities, the DCC is renowned... Show More
Job Requirements
- Must be at least 21 years old
- must possess a valid certificate of completion of Ohio ASK (Alcohol Server Knowledge) program training courses
- must pass a background check and credit screening for cash handling purposes
Job Qualifications
- Some food service experience is desired
- ability to accurately count and handle money
- knowledge of basic food preparation and safe food handling practices
- knowledge of alcohol service and mixing drinks
- able to work and focus in a fast-paced environment
- ability to follow directions, adapt to constant change and effectively perform the work
- can work well with others in a team environment and work independently
- cheerful outlook and neat appearance
- must speak and understand English
- understanding of basic Personal Protective Equipment (PPE) requirements
Job Duties
- Report to work at assigned time in proper uniform
- read Banquet Event Order (BEO) and complete bar set-up
- set bar(s) in assigned area correctly and uniformly
- keep station neat and clean while servicing guests per established policies and procedures
- properly account for all bar stock on bar sheets, including opening and closing inventory and recording waste/spoilage
- monitor, control, and restock bar stock in liquor control rooms
- greet and serve guests following beverage service guidelines and policies
- properly identify patrons' legal drinking age in accordance with Ohio laws
- serve alcoholic and non-alcoholic beverages in prescribed measures
- correctly perform cash handling procedures
- perform other duties as assigned
Job Location
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