Job Overview
Employment Type
Full-time
Part-time
Seasonal
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a renowned hospitality company based in Montgomery, Texas, known for its commitment to excellence in guest services and employee satisfaction. The company operates a variety of properties, including hotels and resorts, each dedicated to providing a superior guest experience through exceptional amenities, professional staff, and a welcoming atmosphere. Stonebridge champions a culture of inclusivity and equal employment opportunity, fostering a workplace environment where diversity is valued and all employees are treated with respect and fairness. With a comprehensive benefits package and a robust support system for employee growth and wellbeing, Stonebridge attracts individuals passionate about the hospitality industry and guest engagement.
The role of Bartender at Stonebridge is a pivotal position within the food and beverage department, designed for both part-time and full-time employment including seasonal and on-call options. Reporting directly to the Bar Manager, the Bartender is responsible for crafting and serving both alcoholic and non-alcoholic beverages to guests, ensuring a pleasurable, safe, and socially responsible drinking environment. This position requires a candidate with excellent interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced setting. The Bartender will take pride in maintaining the cleanliness and organization of the bar area, adhering strictly to health and safety guidelines, and managing inventory accurately.
This job offers a competitive pay range reflective of experience and commitment, with work schedules tailored to the dynamic hospitality environment of Stonebridge's venue. Successful candidates will bring previous bartending experience or similar food and beverage background, proficiency in mixing and serving drinks, and the ability to operate point-of-sale systems confidently. Certification in TIPS or a commitment to obtain it within 30 days of hire is mandatory, reflecting Stonebridge's dedication to responsible alcohol service. The Bartender will be a visible ambassador of hospitality, engaging with guests in a professional yet friendly manner, processing payments securely, and resolving any guest inquiries or complaints with tact and urgency.
Working as a Bartender at Stonebridge means becoming part of a team that prioritizes guest satisfaction and a positive work environment, offering opportunities for professional growth alongside excellent benefits including medical, dental, vision insurance, paid time off, 401(k) matching, wellness programs, life and disability coverage, savings accounts, tuition aid, and travel perks. Candidates should be prepared for physical demands including prolonged standing and lifting up to 25 pounds, as well as the flexibility to work nights, weekends, and holidays to meet the needs of the hospitality sector.
The role of Bartender at Stonebridge is a pivotal position within the food and beverage department, designed for both part-time and full-time employment including seasonal and on-call options. Reporting directly to the Bar Manager, the Bartender is responsible for crafting and serving both alcoholic and non-alcoholic beverages to guests, ensuring a pleasurable, safe, and socially responsible drinking environment. This position requires a candidate with excellent interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced setting. The Bartender will take pride in maintaining the cleanliness and organization of the bar area, adhering strictly to health and safety guidelines, and managing inventory accurately.
This job offers a competitive pay range reflective of experience and commitment, with work schedules tailored to the dynamic hospitality environment of Stonebridge's venue. Successful candidates will bring previous bartending experience or similar food and beverage background, proficiency in mixing and serving drinks, and the ability to operate point-of-sale systems confidently. Certification in TIPS or a commitment to obtain it within 30 days of hire is mandatory, reflecting Stonebridge's dedication to responsible alcohol service. The Bartender will be a visible ambassador of hospitality, engaging with guests in a professional yet friendly manner, processing payments securely, and resolving any guest inquiries or complaints with tact and urgency.
Working as a Bartender at Stonebridge means becoming part of a team that prioritizes guest satisfaction and a positive work environment, offering opportunities for professional growth alongside excellent benefits including medical, dental, vision insurance, paid time off, 401(k) matching, wellness programs, life and disability coverage, savings accounts, tuition aid, and travel perks. Candidates should be prepared for physical demands including prolonged standing and lifting up to 25 pounds, as well as the flexibility to work nights, weekends, and holidays to meet the needs of the hospitality sector.
Job Requirements
- Previous experience as a bartender or in a food and beverage role is preferred
- Knowledge of drink mixing, garnishing, and serving techniques
- Ability to handle cash and process payments accurately using POS systems
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)
- Must be able to lift and carry up to 25 lbs
- Flexibility to work nights, weekends, and holidays as required
Job Qualifications
- Previous experience as a bartender or in a food and beverage role
- Knowledge of drink mixing, garnishing, and serving techniques
- Ability to handle cash and process payments accurately using POS systems
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)
Job Duties
- Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event
- Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
- Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service
- Interact with guests in a friendly and professional manner, providing prompt and courteous service
- Process guest payments accurately using point-of-sale (POS) systems
- Restock bar supplies and beverages as needed throughout the shift
- Ensure proper handling of cash and credit transactions, following hotel or outlet procedures
- Assist with inventory management and report any shortages or discrepancies to the Bar Manager
- Follow opening and closing procedures, including cleaning bar equipment and securing stock
- Handle guest inquiries or complaints promptly, ensuring a positive guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
