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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.70 - $23.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days

Job Description

Sonesta International Hotels is recognized as the eighth largest hotel company in the United States, boasting a rapidly expanding presence across the nation. With a versatile and diverse portfolio that includes full-service and focused hotels, Sonesta prides itself on owning, managing, and franchising over 1000 properties across eight countries. This extensive reach places Sonesta in many of the major cities where travelers seek comfort, quality, and exceptional hospitality experiences. Rooted in the human side of hospitality, Sonesta’s guiding philosophy is centered on delivering service with passion, fostering loyalty with purpose, and creating memorable experiences that genuinely connect with guests. The... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior bartending experience preferred
  • Ability to work efficiently under pressure
  • Strong knowledge of beverages and mixology
  • Effective communication skills
  • Ability to follow hotel standards and safety protocols
  • Capability to handle cash and maintain bank accuracy

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or beverage service experience preferred
  • Knowledge of menu items and drink preparation techniques
  • Ability to operate P.O.S. system accurately
  • Excellent communication and interpersonal skills
  • Strong customer service orientation
  • Familiarity with hotel services and local attractions

Job Duties

  • Take orders and prepare alcoholic, non-alcoholic beverages and light meals
  • Maintain stock, supplies and cleanliness of outlet and equipment
  • Greet guests and take orders using suggestive upselling techniques
  • Ensure accurate entry of drink orders into P.O.S. system
  • Serve drinks to guests according to outlet recipes
  • Open and serve wine and champagne bottles
  • Maintain positive guest relations and handle complaints following procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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